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Unveiling Cutting-Edge Strategies to Reduce Acrylamide Formation in Potato Crisps: Paving the Way for Safer and Healthier Snacking

#Agriculture #Acrylamide #PotatoCrisps #FoodSafety #HealthierSnacks #Research #FarmingTechniques #Agronomy #AgriculturalEngineering Acrylamide, a potential carcinogen, is naturally formed during high-temperature cooking processes and poses health concerns. By delving into cutting-edge strategies, this article aims ...

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