Precision Ag Buyers’ Guide 2021
Here, you’ll find several precision Ag products that will give you a leg up by providing a deeper look at your farm, your crops and your practices.
Read moreHere, you’ll find several precision Ag products that will give you a leg up by providing a deeper look at your farm, your crops and your practices.
Read moreUnited States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit, Feb. 28-March 3, 2022, to help fulfill the National ...
Read moreA recent paper in the journal Potato Research highlights the chlorpropham (CIPC) ban and the weaknesses and limited sustainability of global and local systems based on synthetically produced substances. But what are the current alternatives ...
Read moreOver 70,000 visitors from 169 countries – spirit of optimism at the leading global trade fair for food and beverages - high level of satisfaction among both the exhibitors and visitors. International, ...
Read moreThe World Potato Congress is very pleased to announce the resumption of its webinar series and its first Fall webinar with Yechiam Gets, Crop Model Agronomist with Netafim on November 11, 2021 ...
Read moreSweetpotato is a highly productive crop and orange-fleshed varieties are an excellent source of vitamin A, making it an important option for regions at a risk of food shortages and malnutrition. However, ...
Read moreIn response to the late blight disease of potatoes, the AsiaBlight Network formed a coalition of farmers, scientists, and government officials to develop an integrated approach to managing, and eventually eradicating, late blight disease ...
Read moreThe ideal plant for cultivation in space would provide as many nutrients from as few inputs as possible. Here, we discuss how biotechnology could be used to produce a potato cultivar suitable ...
Read moreThe Department of Plant Sciences at North Dakota State University (NDSU) is seeking a postdoctoral research associate to investigate agronomic and environmental factors impacting potato yield and postharvest quality. This position will take a ...
Read moreThe EU’s agricultural promotion policy is one of the flagship initiatives of the European Commission, aiming at supporting the competitiveness of EU’s agri-food sector. Fresh potatoes are one of the eligible products within ...
Read moreAnniversaries mark moments in time to take stock of accomplishments and reflect on the path traveled. But they also inspire us to look forward to see what has yet to be done, ...
Read morePlant breeding as a key technology for sustainable farming into the future: In its “2030 Sustainability Ambition,” the plant breeding company KWS has set ambitious, measurable targets for itself that address economic, ...
Read moreAnniversaries mark moments in time to take stock of accomplishments and reflect on the path traveled. But they also inspire us to look forward to see what has yet to be done, ...
Read morePragati, Koraput with International Potato Center (CIP), Bhubaneswar and Government of Odisha, have initiated Potato cultivation in Koraput district of South Odisha through the Small Farmers Large Field project. CIP has been ...
Read moreUniversity of Canterbury environmental science professor Brett Robinson in New Zealand is working on a research project that transforms biowaste into high-value products. Waste products from New Zealand’s food processing industry – ...
Read moreWith drought a persistent problem in the Southwest, Hopi/Tewa seed keeper Valerie Nuvayestewa has eagerly joined the effort to bring back an Indigenous superfood that her ancestors cultivated for 11000 years. The ...
Read moreTwo U.S. scientists have won a 1 million euro ($1.18 million) prize for creating a ‘food generator’ concept that turns plastics into protein, reports Georgina Jadikovskaall in this article published by Zenger News. The 2021 Future ...
Read moreAfter thoroughly studying the eating behavior of more than 16,000 US adolescents aged between 9-18 years old, one study’s results reveal that potato consumption was associated with higher diet quality, nutrient intake, ...
Read moreA combined team of six scientists from Montana State University and North Dakota State University recently published a paper with a promising conclusion regarding the consumption of potatoes with higher concentrations of ...
Read moreBarnana’s new flaky, layered Organic Plantain Crisps are unlike any chip on the market. These savory snacks are made from plantains. Savory, not sweet because they are made from green plantains. America's ...
Read moreIn response to the challenges of climate change, growing demands for food, and persistent malnutrition, crop breeders across the Global South are developing more resilient, productive and nutritious potato varieties. But for ...
Read moreThe International Potato Center (CIP) has substantially contributed to the development and release of improved potato varieties that are grown by millions of farmers in Asia’s top potato producing countries. CIP says in this ...
Read moreTo ensure his business gets its timing right, GoldenGrow owner Graeme Jarvie employs a ‘less is more’ approach, where the business stays well within its capabilities and so runs smoothly.
Read moreHybrid Potato Breeding Company Solynta, based in Wageningen, the Netherlands, closed its Series C funding round raising € 21 million from a consortium of investors. The funding will be used to accelerate ...
Read moreLooking ahead to the next 50 years, potato researchers and farmers have significant concerns about producing enough food under the stressors of climate change. However, a potential solution exists within the potato “family”, ...
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