Thijs Boer reports on the picturesque scene unfolding at the base of Rwanda’s Sabyinyo Volcano, where clouds enshroud the potato fields just as the rain begins to fall. This timely weather pattern sets the stage for the production of 50,000 bags of WINNAZ crisps, showcasing the collaborative efforts of a dedicated team and local farmers.
The fertile soils and unique microclimate near the Sabyinyo Volcano provide an ideal environment for potato cultivation, yielding potatoes renowned for their quality and flavor. Against the backdrop of mist-shrouded slopes, farmers work diligently to harvest the bountiful potato crop, knowing that their efforts will contribute to the creation of WINNAZ crisps, beloved for their delicious taste and crispy texture.
The partnership between the production team and local farmers underscores the importance of collaboration in the food industry, bridging the gap between agriculture and consumer goods. By sourcing potatoes directly from Rwandan farmers, WINNAZ not only ensures the freshness and quality of its crisps but also supports
