A unique agricultural initiative is underway in Wakkanai to secure the future of the Yuchi Imo region’s famed potato crop. This distinctive variety, known for its increased sweetness after storage at low temperatures, is facing challenges due to a dwindling number of growers. To address this problem, a local potato storage company has created an educational program that offers high school students the opportunity to experience the full potato growing cycle, from planting to harvest.
On the 21st, about 110 students gathered in the fields of the Yuchi area to plant seed potatoes. This event was more than just planting; It was a hands-on agricultural education session designed to instill a sense of responsibility and interest in agriculture in the younger generation. The students worked the soil diligently with hoes, making sure the seed potatoes were planted at the correct depth and 30cm apart. Among the varieties planted was the famous May Queen potato.
One high school freshman shared his excitement: “I made sure to plant the seed potatoes carefully so they weren’t buried too deep. I’m looking forward to tasting the potatoes I grew myself.”
Kikuchi Kou, vice-president of the Wakkanai Yuchi Imo Research Association, emphasized the importance of such initiatives: “As the number of potato growers is declining, it is critical to generate interest in agriculture among youth through hands-on experience.”
The potatoes planted by the students will be watered and tended regularly, with harvest expected around October. The culmination of their efforts will be celebrated with a banquet including dishes such as curry rice made from Yuchi Imo’s own potatoes.
This initiative is a promising step towards solving the succession crisis in agriculture. By engaging youth in hands-on farming activities, the city of Wakkanai is not only preserving its agricultural heritage, but also inspiring a new generation of farmers who value the importance and rewards of farm labor.
The hands-on potato planting project in Wakkanai provides an inspiring example of how community engagement and educational initiatives can address critical agricultural challenges such as the lack of young farmers. By cultivating an interest in agriculture among high school students, Wakkanai is paving the way for a sustainable future for its prized Yuchi Imo potatoes. This project highlights the potential of experiential learning to develop the next generation of agricultural professionals.
