SCIENCE AND EDUCATION

E Green Global Co. Ltd. (EGG) recently announced that it has raised additional equity funding from ADB Ventures, the venture...

RESEARCH RESULTS OF DEMO FIELDS PROMISING - ORGANIC SECTOR WANTS TO SWITCH 100% TO ROBUST VARIETIES The robust potato varieties...

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of...

Along with the paradigm shift in food worldwide, the consumer is also more open to trying different foods, for example,...

Part of the National Plant Germplasm System (NPGS), the U.S. Potato Genebank has for more than six decades collected and...

According to French researchers, tripling organic farms by 2030 costs less than subsidising pesticides

The University of Maine has received $510,104 in federal funding to conduct research on potato breeding in Maine to make...

THE UK Soil Health Initiative (UKSHi) has produced a series of guides for growers seeking advice on soil health. The guides...

Currently, virologists count from 27 to 33 types of viral diseases of the potato. Under natural conditions, viruses can spread...

When it comes to reporting about potato virus Y (PVY), it’s a good news, bad news kind of story.

A knowledge packed learning event for key information on potato diseases, soil health, and growing solutions. Everyone in the potato...

The CIP Genebank initiated in vitro cultures more than 40 years ago and has extensive expertise in developing and assaying tissue culture technologies...

Potato is an essential crop for food, culture and the economies of Andean countries and the world. Although there is...

In the absence of harmony between the biology of the variety and the environment, the physiological functions of the body...

Single Phytophthora-resistant potato varieties in particular did not have an easy time this year. The fungal pressure was so high and...

In production conditions, the variety is gradually deteriorating. To maintain all its valuable biological properties at a high level at...

For decades, the University of Maine has devoted valuable agricultural research to studying how to improve potato crops, a central...

Seed production is directly related to breeding. As a result of breeding work, new varieties are created. It realizes the...

The potato belongs to the family Solanaceae-Solanaceae L., genus Solanum L., belongs to the section Tuberarium (Dun.) Buk., Forming tubers.The...

We continue to publish the material of the seminar on methods for assessing the quality of seed potatoes (sampling, tuber...

There was a seminar in Potato Lorkh Institute from 16 to 18 November about law regulation and methods of assessing...

During the Potato Variety Days 2021 from November 3-5, breeding companies and seed potato trading houses present their most promising...

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of...

In the Peruvian Andes, “potato custodians” are preserving hundreds of varieties of our humble tuber. In this CNN video, aired a...

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