Food poverty remains a critical issue in the UK, affecting millions of households. However, innovative partnerships like the one between Branston and FareShare UK demonstrate how the agricultural industry can play a pivotal role in alleviating hunger and minimizing waste.
Since 2017, Branston has supplied 840 tonnes of surplus potatoes to FareShare UK, equivalent to over two million meals. These potatoes have reached over 8,500 services, including community cafés, homeless shelters, and after-school clubs. By leveraging excess food that would otherwise go to waste, this collaboration strengthens communities and provides nutritious meals to those who need them most.
Agriculture Meets Community Needs
Branston’s agronomy director, Mark Willcox, emphasizes the dual focus of this initiative:
“We’re always looking to minimize waste from our farms and factories whilst maximizing crop utilization. Food poverty is such a challenge in this country, and the work that FareShare does to combat this is incredible.”
With Branston handling over 350,000 tonnes of potatoes annually, the company is well-positioned to make meaningful contributions. By providing surplus food to FareShare, Branston not only reduces environmental waste but also aligns with the broader goal of sustainable and responsible farming.
FareShare’s Role in Combating Hunger and Waste
FareShare UK, the nation’s largest food redistribution charity, works with partners like Branston to combat hunger and food waste. Simon Millard, Director of Food at FareShare, highlights the transformative impact of such contributions:
“Branston makes a huge difference in ensuring that good food goes to people in need, not waste. Their support addresses food waste and strengthens communities across the country.”
FareShare distributes surplus food to various charities, including domestic abuse refuges and breakfast clubs, ensuring that nutritious meals reach those who need them most.
Tackling Food Waste: A National Priority
In the UK, it’s estimated that 9.5 million tonnes of food are wasted annually, with approximately 3.6 million tonnes deemed edible. Initiatives like Branston’s partnership with FareShare are essential in addressing this waste, redirecting resources to combat hunger while reducing the environmental impact of discarded food.
