May 30 marks International Potato Day, a global recognition of the potato’s role in food security and nutrition. Peru, the birthplace of the potato, is home to over 3,000 native varieties, many grown at altitudes above 3,200 meters. Smallholder farmers, particularly in Ancash, have preserved this biodiversity for generations.
According to Peru’s Ministry of Agrarian Development and Irrigation (MIDAGRI), more than 711,000 families across 19 regions depend on potato farming. These farmers are key to sustaining a crop that feeds millions while adapting to climate challenges.
Technical Support Boosts Yields and Biodiversity
Since 2015, initiatives like the “Agricultural Program for Potato Value Chain Development” have helped 1,600+ families in Ancash improve yields through modern techniques. Communities such as Huaripampa, Ayash, and Santa Cruz de Pichiú now cultivate 400 hectares annually, producing 4,800–5,600 tons of native potatoes.
A landmark agreement in October 2024 between the Ancash Regional Agriculture Directorate and the Santa Cruz de Pichiú community provided 80 native potato varieties, alongside training and market access support. Backed by Antamina’s technical-financial assistance, these efforts ensure farmers can compete in fairs and adopt resilient practices.
Why Native Potatoes Matter
- Genetic Diversity: Preserving native varieties enhances resistance to pests, diseases, and climate extremes (FAO, 2023).
- Nutritional Security: Native potatoes offer higher micronutrient content compared to commercial hybrids (CIP, 2022).
- Economic Resilience: Biodiversity opens niche markets, improving incomes for smallholders.
Peru’s native potato farmers are not just cultivating a crop—they’re safeguarding global food security. With continued technical support and market integration, these communities demonstrate how tradition and innovation can coexist for sustainable agriculture.
