Search Result for 'variety'

Seosan City, a key potato-producing region in South Korea, has taken a major step toward securing the future of its potato industry by successfully cultivating 30 tons of ‘Geumseon’ seed potatoes—a high-starch, flavorful, ...

China’s potato industry is undergoing a quiet but powerful transformation. At the center of this revolution is Gannongshu No. 7, a new, domestically developed potato variety bred by the team of Professor ...

As demand for both fresh and processed potatoes continues to grow in Taiwan, a major step toward self-sufficiency has been made with the official release of a new, high-performing variety: Tainong No. ...

Alegria in the Spotlight: PotatoEurope 2025 Begins with Strong Planting Conditions and Big Expectations With early April planting complete and weather conditions on their side, organizers of PotatoEurope 2025 are entering the ...

Meijer Potato's Lady Jane variety combines high yield, strong stress tolerance, and broad usage potential, making it attractive for the production of French fries, chips, and table potatoes.

Elland, a potato variety, has demonstrated outstanding results in Victoria, Australia, achieving an impressive yield of 85 tons per hectare and 20.6% dry matter content, positioning it as a promising choice for ...

For farmers and agricultural professionals, selecting a potato variety that balances productivity and ease of care is paramount. The "Bogatyr" potato stands out as a high-yielding, low-maintenance variety that has quickly gained ...

The "Ilyinsky" potato variety, developed by Moscow breeders, has become a game-changer for farmers and gardeners alike. According to agronomist Ksenia Davydova, this variety combines high yields, drought resistance, and excellent storage ...

Potatoes remain one of the most important and versatile crops globally, especially in Russia, where they are a staple in both home gardens and commercial agriculture. Achieving high yields without excessive labor ...

Every year, potato farmers, agronomists, agricultural engineers, and scientists gather to share insights into the latest trends and innovations in potato breeding. This November, The Potato Company B.V. (TPC) hosted a dynamic ...

In the restaurant “Velvet” in North Ossetia, a unique culinary event unfolded: the tasting of the new potato variety ‘Sadon,’ developed by Fat-Agro in collaboration with the Federal Research Center of Potatoes ...

Just nine years after its introduction, the Caribou Russet potato, developed by the University of Maine, is making significant waves in the agricultural world. It has become a standout variety, praised for ...

In the arid landscapes of Kenya’s Laikipia County, farmers are witnessing a breakthrough in potato cultivation thanks to the Unika potato variety. Bred by the University of Ica in Peru in the ...

Nakuru Tubers highlights five crucial factors to consider when selecting potato varieties in Kenya, including agro-ecological zone compatibility, disease resistance, market demand, maturity period, and yield potential.

The introduction of a new potato variety named "Pungnong" by the Gangwon Provincial Agricultural Technology Institute has generated excitement among agricultural professionals and market stakeholders. Unveiled at a recent market evaluation event ...

This article covers the successful storage of Blackberry-variety potatoes by Iott Seed Farms, which are used in purple potato chips by Great Lakes Potato Chip Co. It emphasizes the importance of proper ...

This article discusses the successful harvest of the Bahar potato variety in the Bolu region, developed by Doğa Seed. The variety’s high yield and disease resistance make it a promising choice for ...