Search Result for 'sugar'

Potatoes are a cornerstone of Emilia-Romagna's agricultural economy, particularly notable for the production of the Protected Designation of Origin (PDO) Patata di Bologna. To support this essential sector, the regional government has ...

Managing the storage temperature of potatoes is crucial for chip production, affecting sugar content and sprouting. This article discusses the challenges and solutions in optimizing storage conditions to maintain high-quality chips and ...

In the heart of the sugar belt, Meerut state in Uttar Pradesh State of India witnesses a notable shift as farmers are increasingly turning to potato cultivation, marking a significant trend in ...

Researchers at Nagoya University, Japan, have discovered a mechanism for the selective transportation of sugar and hormones in plants. The results also clarify that sugar transportation is necessary for male fertility in ...

Though wine is most often made using grapes, Winemaker Magazine explains that a plethora of other fermentable ingredients can be used as a base for your bottle of wine. But, as Nick Johnson reports ...

Farmers in Giresun, Turkey, have long relied on traditional crops to sustain their agricultural practices. However, a recent project initiated by the Giresun Provincial Directorate of Agriculture and Forestry is changing this ...

In September 2024, agricultural cooperation between Russia’s Novgorod region and Kazakhstan took a significant step forward. During a briefing in Veliky Novgorod, key representatives, including the Deputy Governor Yevgeny Bogdanov, shared insights ...

The agricultural landscape in Kazakhstan’s Almaty region is changing rapidly as farmers respond to the challenges posed by last year’s onion surplus. During the current harvest season, they have slashed onion planting ...

The confectionery industry is experiencing a significant shift as consumers increasingly seek plant-based alternatives due to concerns about animal welfare, environmental impact, and health. KMC, a leader in starch innovation, is at ...

Epitrix tuberis and E. cucumeris are major pests of potatoes in North America. E. tuberis causes the most serious damage because the larval feeding can cause superficial serpentine tunnelling on the surface of tubers as well as ...

Potatoes, typically containing only about 2% protein by weight, have not been a primary source of protein. However, ReaGenics has utilized advanced plant cell culture techniques to increase this figure to an ...

Prime Minister Narendra Modi has unveiled three new potato varieties—Kufri Chipsona-5, Kufri Bhaskar, and Kufri Jamunia—at the India Agricultural Research Institute. These varieties offer high yields, climate resilience, and nutritional benefits, with ...

Potato late blight has been confirmed in a new commercial field in St. Joseph County, Michigan, with the pathogen identified as Phytophthora infestans genotype US-23. This development highlights the need for immediate ...

Restrain has introduced Precision Ethylene Treatment (PET) technology, a new advancement designed to optimize potato storage. This technology features precise Ethylene control to prevent sprouting, protect fry color, and reduce weight loss, ...

Late Blight Confirmed in St. Joseph County, Michigan Late blight, a serious and potentially devastating disease for potato crops, has been confirmed in a commercial field in St. Joseph County, Michigan. The ...

This article discusses recent research findings on managing nitrogen levels under limited irrigation conditions. The study highlights the importance of optimizing nitrogen use to improve crop yields, reduce costs, and minimize environmental ...

Late blight has been confirmed in St. Joseph County, Michigan, urging potato farmers to adopt enhanced disease management strategies. This report highlights the importance of immediate action and effective fungicide use to ...

The Julius Kühn-Institut reports on the potential spread of Candidatus Arsenophonus phytopathogenicus to potato and onion crops. Initially known for affecting sugar beets, the pathogen, transmitted by the reed planthopper, is now ...

This article explores the diverse world of potato varieties, highlighting the gaps in consumer and retailer knowledge, and proposing strategies to improve potato marketing and sales through better education and labeling practices.

Michigan State University's genetically modified potato variety, Kal91.3, is nearing commercialization. Known for its extended shelf life and reduced input requirements, this variety promises significant benefits for growers, processors, and consumers. While ...