In the fast-evolving world of food processing, small-scale producers often find themselves on the lookout for technologies that boost efficiency without the massive infrastructure investments required for large-scale operations. The latest innovation ...
Read moreIn the fast-evolving world of food processing, small-scale producers often find themselves on the lookout for technologies that boost efficiency without the massive infrastructure investments required for large-scale operations. The latest innovation ...
Read moreAn analysis of Netafim’s Life Cycle Analysis, detailing the environmental advantages of drip irrigation in potato farming, emphasizing reduced Global Warming Potential and enhanced water efficiency. The study's implications for sustainable agriculture ...
Read more#Landscaping #Sustainability #AperaSpicaVenti #WindResistantGrass #EnvironmentallyFriendly #SoilErosionPrevention #Resilience When it comes to landscaping, grasses are a popular choice due to their visual appeal and functional benefits. However, many traditional grass species are not ...
Read more#Russia #PotatoProduction #ClimateAdvantages #FertileSoil #PrecisionAgriculture Russia is endowed with vast resources and a unique climate that present immense opportunities for agricultural production. In particular, the country's climate and soil conditions are particularly ...
Read moreAccording to project leader Niels Haining of Bionext, reliable potato varieties for organic cultivation also offer benefits to the conventional grower. On Wednesday, 31 participants in the supply chain from the potato ...
Read moreElea will host its annual PEF Advantage Day at the company’s facilities in Quakenbrück, Germany on November 16 and 17. This year, the event will also be an occasion to celebrate Elea’s 10th anniversary. ...
Read moreHow does it work? PEF application causes electroporation, or as we like to call it "eleaporation", forming pores in cell membranes with low energy input and heat load. The mechanism of action ...
Read moreThe rules regarding crop registration are being observed more and more strictly, also in Belgium. It is therefore not easy to keep track of everything during a season. The CropVision program from AgroVision (formerly ...
Read moreElea PEF Advantage Demo Days 2019 Elea would like to extend a warm thank you to all those who participated in our 1st ever Elea PEF Advantage event, three days of talks, ...
Read moreIn the midst of international summits and governmental policies, companies from across the industrial spectrum are beginning to understand the importance of saving energy, reducing carbon footprint and developing more eco-friendly products and ...
Read moreAfter many years of frustrating work to gain access to Brazil for U.S. seed potatoes as well as corresponding market development, U.S. seed potato growers are finally making sales. United States Potato ...
Read moreAs potato yields face a downward trend in Russia due to unfavorable weather and reduced planting areas, the country is exploring new import strategies to meet growing consumer demand. Dmitry Leonov, Deputy ...
Read moreAs the agricultural industry evolves, there is growing pressure on food processors to increase efficiency while reducing environmental impact. Pulsemaster, a Dutch-German pioneer in pulsed electric field (PEF) technology, is stepping up ...
Read moreIn recent years, agricultural scientists have been exploring more sustainable and effective methods of protecting crops from disease, and a team of researchers at the Siberian Federal University (SFU) has made a ...
Read moreIn 2024, the Novgorod region in Russia achieved impressive results in its efforts to increase local potato seed production. Agricultural producers in the area produced a total of 28,600 tons of high-quality ...
Read moreIn an exciting development for the potato industry, researchers from Siberian Federal University (SFU) have introduced a new pre-planting treatment that could revolutionize the way potatoes are protected from fungal diseases. This ...
Read moreSolynta, a pioneering Dutch company, is at the forefront of this revolutionary approach to potato cultivation. Their ground breaking work in hybrid breeding and true potato seeds is driving the transformation of ...
Read moreIn the restaurant “Velvet” in North Ossetia, a unique culinary event unfolded: the tasting of the new potato variety ‘Sadon,’ developed by Fat-Agro in collaboration with the Federal Research Center of Potatoes ...
Read moreAs potato farmers brace for a challenging season, efficient storage has never been more important. The 2024 potato harvest in Russia is expected to be lower than last year, with forecasts suggesting ...
Read moreDeprez® has unveiled its Big Bin Potato Handling system, an innovative solution designed to optimize potato processing with high-capacity bins, precise sorting, improved traceability, and gentle handling. This system addresses growing demands ...
Read morePotato farming has always required careful planning, but recent insights from agronomists and experienced gardeners show that companion planting can make a significant difference. Rather than isolating potatoes in separate plots, integrating ...
Read moreJust nine years after its introduction, the Caribou Russet potato, developed by the University of Maine, is making significant waves in the agricultural world. It has become a standout variety, praised for ...
Read moreSince July 2020, the Horizon 2020 EU project Accelerated Development of multiplestress tolerAnt PoTato (ADAPT) has focused its research activity in understanding how potato plants acclimate to single and combined abiotic stresses ...
Read moreIn Brazil, locally developed potato varieties are gaining ground as they offer significant advantages in adapting to the country's climate and soils. The collaboration between the Centro de Assistência Técnica Integral (Cati) ...
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