• About Us
  • Partnership & Advertising Opportunities
  • Careers at Potatoes.News
Saturday, January 31, 2026
  • Login
  • Register
No Result
View All Result
POTATOES NEWS
  • NEWS
  • IPT
  • AGROTECHNOLOGY
  • IRRIGATION
  • POTATO PROCESSING
  • Contact us
  • NEWS
  • IPT
  • AGROTECHNOLOGY
  • IRRIGATION
  • POTATO PROCESSING
  • Contact us
No Result
View All Result
POTATOES NEWS

Freezing Injury

by T.G. Lynn
21.02.2023
in AGROTECHNOLOGY
A A
Freezing Injury

The vascular tissue is very susceptible to low temperature injury. It often turns black when affected by freezing temperatures.

Tissues that have been frozen are soft and watery after thawing. A dark line separates the affected area from healthy tissues.
Freezing injury results when ice crystals form in the cells. Externally, tubers or affected areas of
the tubers appear flabby and of a darker colour.
Eventually, the lesions dry up in storage.
Usually, a short period of frost that penetrates the soil will injure tubers that are close to the
soil surface, causing superficial lesions.
Tags: FREEZING
Next Post
‘Green chips’: McCain invests further £35m in sustainable farming in the UK

‘Green chips’: McCain invests further £35m in sustainable farming in the UK

General Partner

ADS 2VtzqxQ68nP ADS 2VtzqxQ68nP ADS 2VtzqxQ68nP

Recommended

THE POSSIBILITY OF USING FERTILIZERS UNTIL NOVEMBER 30. IN WHAT SITUATIONS?

East Idaho: ‘from farm to pack’ potato chips

5 years ago
Record Potato Growth Meets Market Resistance: What’s Next for Farmers?

Record Potato Growth Meets Market Resistance: What’s Next for Farmers?

7 months ago
  • About Us
  • Partnership & Advertising Opportunities
  • Careers at Potatoes.News

© 2010-2026 POTATOES NEWS

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • NEWS
  • IPT
  • AGROTECHNOLOGY
  • IRRIGATION
  • POTATO PROCESSING
  • Contact us

© 2010-2026 POTATOES NEWS