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White Mold (Sclerotinia sclerotiorum)

by T.G. Lynn
12.12.2022
in AGROTECHNOLOGY
A A
White Mold (Sclerotinia sclerotiorum)

Pathogen. The white mold fungus persists in the soil as sclerotia. Sclerotia are black, hard, irregular structures that may survive in soil for at least 3 years. They range in size from 1 mm to over 1 cm in diameter.

The fungus attacks many other vegetables, legume crops and weeds.
Disease development. Sclerotia near the soil surface germinate to form structures called apothecia that release spores.

Occasionally, sclerotia near the soil surface germinate by producing mycelium that penetrates the stems at ground level. Low to moderate temperatures and high relative humidity favour the development of white mold.

Disease incidence is higher if potatoes are planted after susceptible hosts such as beans or soybeans.

Apothecia are funnel-shaped fruiting bodies
that eject spores called ascospores.
Ascospores infect plants if they land and germinate
on potato leaves, stems or blossoms
Apothecia in a potato field. Usually, sclerotia germinate,
producing apothecia when the
rows close and soil moisture
remains high for several days.
Sclerotia form on the surface of infected tubers.
The fungus produces a dense white mycelium on the stem
surface. Lesions may girdle the stems, causing the leaves to wilt above the infected area.
Infected stems appear bleached. Severely affected
stems become hollow and break easily.
Sclerotia are produced either inside or on
infected stems
Leaf infection usually starts in spots where infected
blossoms fell or at the base of the leaflets. Young
lesions have a water-soaked appearance and are
pale green and of irregular shape.
A dense, white fungal growth on dead leaves
Tags: Mold
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