Good Health®has launched its new Eat Your Vegetables®chip lineup, crafted with a blend of eight great vegetables—carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms—and featuring the five mouthwatering flavors of Sea Salt, Jalapeño Ranch, Korean BBQ, Sour Cream and Onion and Sea Salt and Lime.
The new products hit grocery store shelves throughout October 2016.
Originally launched in 2012 under the Snikiddy brand halo, Eat Your Vegetables joins the Good Health family of better-for-you snacks.
“With the partnership between Snikiddy and Good Health memorialized earlier this year, we decided that Eat Your Vegetables was a better fit within the Good Health brand endorsement,” said Mary Schulman, vice president of strategy at Good Health and original founder of Snikiddy. “This will allow Snikiddy to return to its original roots — serving the snacking needs of the youngest members of the family.”
Eat Your Vegetables chips are an excellent source of vitamins A and C, and a good source of vitamins E and B6, so everyone can snack happy. They are certified free from gluten, nuts, cholesterol, MSG, hydrogenated oils, trans fats and artificial colors. Many flavors are also verified non-GMO by the Non-GMO Project.
Good Health’s new Eat Your Vegetables snack varieties retail for USD3.49.
