In Spain, early potato harvest is underway in the agricultural region of Cartagena, in the southeast of the country. Despite suboptimal ripening conditions, Cartagena potatoes arrive in time to compete with recent imports and protect national production.
Grown in sandy soils in warm climates, these potatoes are harvested between March and June. The city of La Puebla de Cartagena will soon celebrate this vital culture.
Small and smooth in appearance, with firm flesh and a mild, slightly sweet flavor, Cartagena potatoes are a cornerstone of local agriculture.
In conjunction with the campaign for the early harvest of potatoes, Spain’s first harvest, and their protection from the influx of Egyptian potatoes on the market, Cartagena Mayor Noelia Arroyo visited the fields of La Puebla today, reaffirming municipal support for farmers.
Arroyo announced that the Department of Agriculture is working with the industry to protect the product. Support for participation in the fairs is being prepared, and efforts are underway to erect a monument in honor of potato cultivation in Plaza Juan Lopez Gambin, site of the La Puebla Potato Festival.
Farmer Francisco Javier Leon emphasized the importance of local consumers in growing crops and called for support for buying local products.
Francisco Javier Leon:
“Early potatoes from Cartagena are the first to reach European markets in significant volumes. This provides a significant competitive advantage to our farmers, who can offer fresh, high-quality produce to consumers.”
The early potato harvest in Cartagena symbolizes the resilience and dedication to Spanish agriculture. Despite the challenges, local farmers, supported by municipal initiatives, continue to supply the highest quality fresh produce to both national and international markets, ensuring the sustainability and success of this important industry.
