Monica Parker to Present on the Importance of Potatoes at EAPR in Oslo
Next week, Monica Parker will highlight the critical role of potatoes in ensuring global food security at the European Association for Potato Research (EAPR) conference in Oslo, Norway. Her presentation will focus on the unique traits of potatoes that make them an unparalleled staple food worldwide.
One of the most remarkable attributes of potatoes is their ability to be harvested and consumed as a satisfying, satiating, and highly nutritious food within just 30 minutes, without any additional processing. This trait sets potatoes apart from other staple crops, making them a vital resource for addressing food security challenges.
The photograph accompanying this article shows Sudanese youth employed by a dedicated individual who frequently returns to Sudan from Dubai or Egypt to support his team. His commitment to his people and country underscores the significant impact that potatoes can have on local communities, providing both sustenance and employment.
Monica Parker’s insights at the EAPR conference will shed light on how the potato’s rapid harvest-to-table time and nutritional benefits can be leveraged to improve food security globally. The discussion will also emphasize the need for continued research and development to enhance the productivity and resilience of potato crops, particularly in regions facing food insecurity.
