Beyond the Fryer: How Pulsed Electric Field Technology is Reshaping Potato Processing
The quest for perfection in potato chip manufacturing has entered a new technological era. At the recent Elea PEF Chip ...
Tag: Sustainable Food Production
Revolutionizing Food Processing: How AI-Driven Solutions Like Polysense Are Cutting Waste and Boosting Efficiency
The global food processing industry faces mounting pressure from rising resource costs, stringent sustainability regulations, and labor shortages. According to ...
The Power of Potato Juice: A Game-Changer in Cancer Treatment, Gut Health, and Meat Substitutes
Researchers from the Poznań University of Life Sciences have made a significant breakthrough by identifying health-promoting compounds in ordinary potato ...
Growing the Crop: Tips for Collecting Petioles to Optimize Nutrient Uptake
#AgriculturalAdvancements #CropNutrition #FertilizationTechniques #SustainableFarming #OptimizingCropYield Collecting accurate and representative petiole samples is essential for optimizing nutrient uptake in crops. Petiole ...
Frying Potatoes in Space: A Giant Leap for Extraterrestrial Cuisine
#SpaceFriedPotatoes #ExtraterrestrialCuisine #SpaceExploration #SustainableFoodProduction Explore the groundbreaking possibility of frying potatoes in space, pushing the boundaries of extraterrestrial cuisine and ...
Empowering Nigerian Agriculture: Introducing Four Climate-Smart Potato Varieties
Explore the latest advancements in potato breeding as Nigeria releases four climate-smart potato varieties to enhance agricultural productivity and resilience. ...
Potato Peels: A Revolutionary Solution in Processed Food Industry
#PotatoPeels#ProcessedFoodIndustry#SustainableFoodProduction#Environmental#Sustainability#Agricultural#Practices#Nutrition#FoodIngredients According to a recent article published on Potato News Today, potato peels are being utilized in the processed food ...
