Tag: Sprout Control

Chlorpropham (CIPC) has long been a staple sprout suppressant in the potato storage industry. But following its withdrawal from approved ...

Potato sprouting is more than just a kitchen nuisance—it’s a serious issue for farmers, retailers, and food processors who rely ...

For the potato industry, managing tuber dormancy is crucial to maintaining both the quality and longevity of stored potatoes. Dormancy, ...

The quality and market value of potatoes can hinge significantly on how they’re managed in storage, especially during the first ...