Tag: Reducing Sugars
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The Acrylamide Challenge: How Potato Variety and Agronomy Can Mitigate a Global Food Safety Risk

Harvesting T.G. Lynn - 15.11.2025

Beyond the Beige: The Science and Strategy of Breeding Colored Potatoes for the Next Generation of Snacks

News T.G. Lynn - 05.11.2025

Enhancing Food Safety in Bangladesh’s Potato Processing Industry: Addressing Acrylamide Formation

News T.G. Lynn - 16.03.2025