Beyond Yield and Beauty: Why Culinary Quality is the Final Frontier in Potato Breeding
A critical review from a grower highlights a growing divide between agronomic performance and end-consumer satisfaction, challenging breeders and producers ...
A critical review from a grower highlights a growing divide between agronomic performance and end-consumer satisfaction, challenging breeders and producers ...
In a recent feature, Vadim Makhanko, General Director of the Scientific and Practical Center of the National Academy of Sciences ...
For 160 years, Cornell University's potato breeding program has served as a cornerstone of American agricultural innovation, developing varieties that ...
Researchers at the Komi Scientific Center (Ural Branch of Russian Academy of Sciences) have achieved a significant milestone with their ...
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