Enhancing Food Safety in Bangladesh’s Potato Processing Industry: Addressing Acrylamide Formation
Acrylamide, a chemical compound formed during high-temperature cooking processes like frying and baking, has raised global health concerns due to ...
Tag: Mitigation strategies
The Impact of Smoke Exposure on Potato Production: A Study by the University of Idaho and Boise State University
#Potatoproduction #Smokeexposure #UniversityofIdaho #BoiseStateUniversity # Agriculture #Farmers #Agronomists #Agriculturalengineers #Wildfireseasons #Mitigationstrategies A recent study conducted by the University of Idaho ...
