The Flavor Gap: When Agronomic Success Doesn’t Translate to Culinary Quality
The pursuit of high yield, disease resistance, and storability has long driven potato breeding programs and planting decisions. However, a ...
Tag: Market Segmentation
Beyond Crispy: Japan’s ‘Wet’ Potato Chips Challenge Global Snack Norms and Create New Market Category
In a remarkable departure from global snack conventions, Japan's Calbee Corporation has successfully developed and marketed "Nure Jaga" (wet potatoes) ...
Beyond Yield: Belarusian Scientists Identify Potato Varieties Optimized for Specific Culinary Uses
In a significant advancement for precision agriculture and value-added potato production, scientists at Belarus's Grodno Institute of Plant Production have ...
The Future of Potato Processing in Eastern Africa: Bridging the Gap Between Farmers and Industry Needs
In Eastern Africa, the potato is more than just a staple crop—it’s a key economic driver for smallholder farmers and ...
