Tag: Maillard Reaction
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The Acrylamide Challenge: How Potato Variety and Agronomy Can Mitigate a Global Food Safety Risk

Harvesting T.G. Lynn - 15.11.2025

Reducing Harmful AGEs in Potato Chips: How Green Tea Can Revolutionize Healthy Snack Production

News T.G. Lynn - 11.07.2025

Enhancing Food Safety in Bangladesh’s Potato Processing Industry: Addressing Acrylamide Formation

News T.G. Lynn - 16.03.2025