Potato Starches Pave the Way for Innovation in Plant-Based Confectionery
The confectionery industry is experiencing a significant shift as consumers increasingly seek plant-based alternatives due to concerns about animal welfare, ...
Tag: KMC
Pioneering the Future of Plant-Based Cuisine: KMC’s New Innovation Center
KMC’s significant investment in its new Innovation Center signals a strong commitment to advancing plant-based food solutions. The company, owned ...
KMC Opens 5,000 Square Meter Innovation Center to Advance Plant-Based Cuisine
KMC has opened a new Innovation Center to advance plant-based cuisine. With a USD 14.3 million investment, this facility strengthens ...
KMC CEO Nicolai Hansen resigns
In connection with the Annual General Meeting at KMC held on November 16, 2018, it was announced that CEO Nicolai ...
KMC LAUNCHES STARCH BASED CHEESE
KMC has announced the new CheeseMaker solution for the growing vegan consumer segment. Based on potato starch and naturally GMO-free ...
Popular News
-
The Little Potato Company: A 28-Year Journey of Success and Innovation
-
Introducing GAYA: The New Yellow-Fleshed Potato Variety by Solana
-
The Potato’s Historical Role: From Nutritional Staple to Currency During Canada’s Gold Rush
-
Spicing Up the Potato Market: Idahoan® Foods Unveils Bold New Flavors with Tapatío® and Bacon Cheddar
-
Countdown to the 71st International Potato Autumn Fair in Hamburg
