East Africa’s potato sector just hit a major milestone. The International Potato Center (CIP) has officially unveiled a state-of-the-art Regional Potato ...
Potatoes are the second most important food crop in Kenya after maize, contributing significantly to household income, food security, and ...
The NPCK, in collaboration with KALRO, Egerton University, and AGRA, has launched the KSPI Project, aiming to transform Kenya's potato ...
#agriculture #sweetpotato #climateresilience #foodsecurity #nutritionalcontent #collaborativeresearch #climatechangeadaptation #agriculturalinnovation #Kenya #CIP #KALRO #purple-fleshedsweetpotato #anthocyanin #antioxidants #sustainablefarming In a remarkable collaboration between ...
