Unveiling Cutting-Edge Strategies to Reduce Acrylamide Formation in Potato Crisps: Paving the Way for Safer and Healthier Snacking
#Agriculture #Acrylamide #PotatoCrisps #FoodSafety #HealthierSnacks #Research #FarmingTechniques #Agronomy #AgriculturalEngineering Acrylamide, a potential carcinogen, is naturally formed during high-temperature cooking processes ...
