CRISPR gene editing reduces harmful glycoalkaloids in potatoes
Potato is a staple crop worldwide, but its consumption is fraught with risks due to the presence of glycoalkaloids. These ...
Potato is a staple crop worldwide, but its consumption is fraught with risks due to the presence of glycoalkaloids. These ...
#GeneEditing #PotatoBreeding #AgriculturalInnovation #SustainableFarming #FoodSecurity Discover how scientists are revolutionizing potato breeding by employing advanced genetic techniques to remove undesirable ...
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