Profitability Pivot: Why Farmers Choose Food Potatoes Over Starch Varieties
Farmers across France are increasingly shifting from cultivating starch potatoes to food-grade potatoes due to economic advantages. This strategic decision, ...
Farmers across France are increasingly shifting from cultivating starch potatoes to food-grade potatoes due to economic advantages. This strategic decision, ...
In 2006, Pierre-Henri Belvas began his agricultural career on a polyculture-livestock farm in Regnauville, Pas-de-Calais. However, the demands of dairy ...
In 2008, a new variety of potato was introduced to the French market: Princesse Amandine. With its smooth skin, creamy ...
With the arrival of spring, markets and grocery stores across France are adorned with fresh, tender potatoes of the highest ...
Despite recent storms and heavy rainfall in parts of Europe, potato planting has made significant progress. With 50% of plantings ...
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