Beyond the Field: How Global Brands Like Lamb Weston are Reshaping Potato Value Chains
The recent retail launch of Lamb Weston in Singapore, marking its first foray into Southeast Asia's consumer market, underscores a ...
Tag: Food Innovation
“La Buena Patata” Makes Its Debut at Fruit Attraction 2025: A New Era for Patatas Meléndez
At Fruit Attraction 2025, Patatas Meléndez unveiled its new identity: La Buena Patata. With strong engagement, key industry visits, and ...
New Milestone: Mar del Plata Production Facility Officially Opens in Argentina
The new Mar del Plata production facility in Argentina is officially open. This state-of-the-art plant will serve as a key ...
The Dehydrated Potato Revolution: Tapping into the $13.49 Billion Growth Market
The global agricultural landscape is witnessing a significant shift towards value-added processing, and dehydrated potatoes are at the forefront of ...
From Field to Flavor: How Advanced Potato Storage Technology Enhances Agricultural Value and Consumer Experience
Calbee Inc. is set to launch its latest limited-edition thick-cut potato chip, “Potato Sensation. Savory Hokkaido Kelp Soy Sauce Flavor,” on January ...
Innovative Partnerships in Agriculture: How Utz’s Lemonade Potato Chips Highlight the Power of Farm-to-Snack Collaborations
The snack food industry relies heavily on agricultural production, with potatoes being one of the most important crops in the ...
The Silent Revolution of Native Potatoes: How Tiyapuy is Transforming Peruvian Agriculture and Global Snack Markets
Native potatoes, domesticated in the Andes thousands of years ago, represent one of Peru’s most significant agricultural treasures. According to ...
From Potato Waste to Protein Powerhouse: How The Better Meat Co. Is Reinventing Meat with Fungi
The Better Meat Co. has secured a sixth U.S. patent for a groundbreaking technology that transforms potato processing by-products into ...
Turning Tubers into Tomorrow’s Proteins: PoLoPo’s Transgenic Potatoes Signal a New Era in Sustainable Agriculture
In a groundbreaking move that blends biotechnology, sustainability, and practical agronomy, PoLoPo, an Israeli biotech firm, has finalized its design ...
From the Andes to the Snack Aisle: Native Potato Cooperatives in Peru Strike Major Industry Deal
Native potatoes—cultivated for centuries in the high Andes—are finding a new life as value-added snack products, thanks to a major ...
Turning Potatoes into Protein: How PoLoPo’s Molecular Farming Breakthrough Is Transforming Food Ingredients
Protein from Potatoes: PoLoPo’s Breakthrough in Molecular Farming Scales Up As the global food system searches for more sustainable, efficient, ...
Burts’ Bold New Bite: Cheddar & Caramelized Onion Chutney Chips Celebrate British Farming and Flavor Innovation
Burts Launches New Flavor and Packaging with a Nod to British Farms and Artisan Cheese Burts Snacks Ltd, a premium ...
Sakura Meets Spuds: Godiva’s Cherry Blossom Chocolate Potato Chips Blend Luxury with Local Flavor
Potatoes — a humble, globally cultivated crop — have taken an elegant turn in Japan’s latest seasonal snack innovation. Renowned ...
The Crunchy Legacy: How Potato Chips Became America’s Favorite Snack
The Accidental Invention of the Potato Chip The origins of the potato chip are somewhat murky, but one of the ...
Calbee Opens Next-Generation Potato Processing Factory in Setouchi Hiroshima
A Landmark in Sustainable Food Production Calbee, Inc. has unveiled its cutting-edge Setouchi Hiroshima Factory, marking the company’s first new ...
The Latest Trend in Korean Cuisine: ‘Gamja Bread’ – A Potato-Inspired Delight
Korean food trends have always had a way of sparking curiosity, and the latest sensation to capture attention is "Gamja ...
Calbee’s ‘Ajiwai Hokkaido Kombu Soy Sauce Flavor’ Chips: A Fusion of Local Ingredients and Innovation
Calbee, a leading Japanese snack manufacturer, has once again expanded its range of potato chips with a new seasonal product, ...
Beyond Potatoes: Exploring Root Vegetable Alternatives for Crispy Chips
For farmers, agronomists, and agricultural engineers, the demand for alternative crops has never been more relevant. Traditional potato chips dominate ...
Resistant Starch: A Growing Market with Opportunities for Farmers and Food Producers
The Expanding Role of Resistant Starch in the Global Food Industry The global resistant starch market is experiencing remarkable growth, ...
Boosting Vermicelli’s Nutritional Value: The Role of Orange-Fleshed Sweet Potato Powder
Vermicelli, or thin rice noodles, is a popular staple in Asian cuisine, commonly made from rice flour and water. However, ...
Branston Launches Nanna Tate: A Modern Take on the British Potato Tradition
Branston has unveiled a new potato brand called Nanna Tate, offering a fresh and modern approach to the beloved British ...
Americana Foods: Six Decades of Culinary Innovation and Market Leadership.
Americana Foods stands as a testament to six decades of culinary excellence and market innovation in the Middle East and ...
How The Little Potato Company is Spreading Holiday Cheer and Making Mealtime Easier
The holiday season is a time for family, celebration, and togetherness—but it can also bring about its fair share of ...
Transforming Potato Processing: How Pulsemaster’s PEF Technology is Redefining Efficiency and Sustainability
As the agricultural industry evolves, there is growing pressure on food processors to increase efficiency while reducing environmental impact. Pulsemaster, ...
PepsiCo’s Potato Chips: A ‘Multi-Tier Opportunity’ to Drive Future Growth Amidst Market Normalization
After several years of unprecedented growth, PepsiCo has declared that 2024 will be a “year of normalization.” However, the potato ...
CJ Foods Launches O-right Tempeh Chips: Pioneering Healthy Snacking in Thailand’s Emerging Plant-Based Market
As global food markets shift toward health-conscious and sustainable options, the launch of O-right Tempeh Chips by CJ Foods in ...
Potato Starches Pave the Way for Innovation in Plant-Based Confectionery
The confectionery industry is experiencing a significant shift as consumers increasingly seek plant-based alternatives due to concerns about animal welfare, ...
The Booming Potato Flake Market: A Closer Look at Growth, Trends, and Challenges
One of the key factors contributing to the growth of the potato flake market is the rising number of vegan ...
Calbee Introduces Dadachamame-Flavored Potato Chips: A Summer Sensation Rooted in Japanese Tradition
In Japan, edamame is more than just a snack—it's a cherished summer staple. Many Japanese people eagerly anticipate the simple ...
Revolutionizing Gluten-Free: University Students Innovate with Cakes and Chips
In a groundbreaking initiative, students from Samsun Ondokuz Mayıs University (OMU) have made significant strides in the production of gluten-free ...
Innovations in Potato Farming: Highlights from the World Potato Congress 2024
Last month, the World Potato Congress 2024 brought together over 150 global experts at the Waite Research Institute to showcase ...
Argentina’s New Premium Snack: Gauchitas and Zuelo’s Extra Virgin Olive Oil Potato Chips
In the heart of Argentina’s rich agricultural landscape, a new premium product has emerged that celebrates local produce and innovative ...
Taco Bell Takes Nacho Fries to the Next Level with a Month-Long Celebration and New Flavor
Taco Bell’s Month-Long Nacho Fries Extravaganza Taco Bell is bringing back the Nacho Fries Lover's Pass, offering an exciting opportunity ...
Pioneering the Future of Plant-Based Cuisine: KMC’s New Innovation Center
KMC’s significant investment in its new Innovation Center signals a strong commitment to advancing plant-based food solutions. The company, owned ...
Innovating the Snack Industry: Vakuum Food & Co Expands Market Reach with Healthy Crisps
Strategic Partnerships and Innovative Technologies Drive Growth Oldenburger Münsterland, GERMANY – Vakuum Food & Co, a pioneer in the production ...
From Field to Taste: Growing the Future of Lay’s, One Potato Seed at a Time
A year of waiting“Harvest season has always been my favorite time of year,” says Josh Parsons. He arrives before sunrise ...
Club Crisps and Mike’s Hot Honey team up to create an unforgettable sweet snack.
The trend in the snacking world is towards sweet and spicy, with a 38% increase in "spicy" discussions among snack ...
Introducing Go Free by JimmyAsh
In an era where health-conscious consumers are looking for nutritious yet satisfying snacks, JimmyAsh introduces its innovative Go Free brand. ...
Potatoes Your Way: A Revolution in Hassle-Free Cooking Experience
#PotatoesYourWay #InnovationInCooking #SustainableCuisine #CulinaryTrends #FoodInnovation #EcoFriendlyCooking #HassleFreeCooking #GourmetExperience #FarmToFork #TastefulSelections In today’s fast-paced world, where time is of the essence ...
Revolutionizing Potato Processing: OptiCept and FPS Transforming the Industry with PEF Applications
#PotatoProcessing #PEFApplications #FoodInnovation #SustainableAgriculture #FoodIndustryTransformation #OptiCept #FPSFoodSolutions #JÖRDTechnology #SolidFoodProcessing #EnvironmentalConsciousness #GlobalFoodIndustry In a groundbreaking collaboration, OptiCept Technologies and FPS Food ...
Elevating Snacking Culture: The Fusion of Pringles and Caviar in a Culinary Adventure
#Pringles #TheCaviarCo #CulinaryAdventure #LuxurySnacking #GourmetExperience #FoodInnovation #FlavorFusion #SnackingCulture #PringlesCaviarCollaboration #GastronomicJourney The Unlikely Culinary Union of Pringles and Caviar In an ...
The Perfect Crunch: Guinness Hand-Cooked Potato Chips by Burts Snacks Get a Flavorful Makeover
#GuinnessChips #BurtsSnacks #PotatoChips #FlavorfulSnacks #FoodInnovation #AgriculturalPartnerships #CraftsmanshipInSnacking In a flavorful celebration of craftsmanship and innovation, Burts Snacks has unveiled a ...
Savoring Innovation: Lutosa’s New Flavored Fries Impress Trade Fair Visitors
#Agriculture #Innovation #FlavoredFries #Lutosa #CulinaryExperience #FarmToTable #AgriculturalTechnology #FoodInnovation #SustainableAgriculture In the bustling world of agriculture, innovation is the key to ...
Potato pulp revolutionizes steamed wheat bread: A Look at Steaming and Nutritional Improvements
#potatopulp #steamedwheatbread #stalingproperties #nutritionalimprovements #byproductutilization #sustainableagriculture#resourcemanagement #circulareconomy #foodinnovation Steamed bread is a popular staple in many cultures, known for its ...
Veg of Lund’s Potato Ice Cream Receives a Swedish Patent
#PotatoIceCream #FoodInnovation #SwedishPatent Veg of Lund, a pioneering food company, has recently been granted a Swedish patent for its innovative ...
