From Potato Waste to Protein Powerhouse: How The Better Meat Co. Is Reinventing Meat with Fungi
The Better Meat Co. has secured a sixth U.S. patent for a groundbreaking technology that transforms potato processing by-products into ...
Tag: Food Innovation
Turning Tubers into Tomorrow’s Proteins: PoLoPo’s Transgenic Potatoes Signal a New Era in Sustainable Agriculture
In a groundbreaking move that blends biotechnology, sustainability, and practical agronomy, PoLoPo, an Israeli biotech firm, has finalized its design ...
From the Andes to the Snack Aisle: Native Potato Cooperatives in Peru Strike Major Industry Deal
Native potatoes—cultivated for centuries in the high Andes—are finding a new life as value-added snack products, thanks to a major ...
Turning Potatoes into Protein: How PoLoPo’s Molecular Farming Breakthrough Is Transforming Food Ingredients
Protein from Potatoes: PoLoPo’s Breakthrough in Molecular Farming Scales Up As the global food system searches for more sustainable, efficient, ...
Burts’ Bold New Bite: Cheddar & Caramelized Onion Chutney Chips Celebrate British Farming and Flavor Innovation
Burts Launches New Flavor and Packaging with a Nod to British Farms and Artisan Cheese Burts Snacks Ltd, a premium ...
Sakura Meets Spuds: Godiva’s Cherry Blossom Chocolate Potato Chips Blend Luxury with Local Flavor
Potatoes — a humble, globally cultivated crop — have taken an elegant turn in Japan’s latest seasonal snack innovation. Renowned ...
The Crunchy Legacy: How Potato Chips Became America’s Favorite Snack
The Accidental Invention of the Potato Chip The origins of the potato chip are somewhat murky, but one of the ...
Calbee Opens Next-Generation Potato Processing Factory in Setouchi Hiroshima
A Landmark in Sustainable Food Production Calbee, Inc. has unveiled its cutting-edge Setouchi Hiroshima Factory, marking the company’s first new ...
The Latest Trend in Korean Cuisine: ‘Gamja Bread’ – A Potato-Inspired Delight
Korean food trends have always had a way of sparking curiosity, and the latest sensation to capture attention is "Gamja ...
Calbee’s ‘Ajiwai Hokkaido Kombu Soy Sauce Flavor’ Chips: A Fusion of Local Ingredients and Innovation
Calbee, a leading Japanese snack manufacturer, has once again expanded its range of potato chips with a new seasonal product, ...
Beyond Potatoes: Exploring Root Vegetable Alternatives for Crispy Chips
For farmers, agronomists, and agricultural engineers, the demand for alternative crops has never been more relevant. Traditional potato chips dominate ...
Resistant Starch: A Growing Market with Opportunities for Farmers and Food Producers
The Expanding Role of Resistant Starch in the Global Food Industry The global resistant starch market is experiencing remarkable growth, ...
Boosting Vermicelli’s Nutritional Value: The Role of Orange-Fleshed Sweet Potato Powder
Vermicelli, or thin rice noodles, is a popular staple in Asian cuisine, commonly made from rice flour and water. However, ...
Branston Launches Nanna Tate: A Modern Take on the British Potato Tradition
Branston has unveiled a new potato brand called Nanna Tate, offering a fresh and modern approach to the beloved British ...
Americana Foods: Six Decades of Culinary Innovation and Market Leadership.
Americana Foods stands as a testament to six decades of culinary excellence and market innovation in the Middle East and ...
How The Little Potato Company is Spreading Holiday Cheer and Making Mealtime Easier
The holiday season is a time for family, celebration, and togetherness—but it can also bring about its fair share of ...
Transforming Potato Processing: How Pulsemaster’s PEF Technology is Redefining Efficiency and Sustainability
As the agricultural industry evolves, there is growing pressure on food processors to increase efficiency while reducing environmental impact. Pulsemaster, ...
PepsiCo’s Potato Chips: A ‘Multi-Tier Opportunity’ to Drive Future Growth Amidst Market Normalization
After several years of unprecedented growth, PepsiCo has declared that 2024 will be a “year of normalization.” However, the potato ...
CJ Foods Launches O-right Tempeh Chips: Pioneering Healthy Snacking in Thailand’s Emerging Plant-Based Market
As global food markets shift toward health-conscious and sustainable options, the launch of O-right Tempeh Chips by CJ Foods in ...
Potato Starches Pave the Way for Innovation in Plant-Based Confectionery
The confectionery industry is experiencing a significant shift as consumers increasingly seek plant-based alternatives due to concerns about animal welfare, ...
The Booming Potato Flake Market: A Closer Look at Growth, Trends, and Challenges
One of the key factors contributing to the growth of the potato flake market is the rising number of vegan ...
Calbee Introduces Dadachamame-Flavored Potato Chips: A Summer Sensation Rooted in Japanese Tradition
In Japan, edamame is more than just a snack—it's a cherished summer staple. Many Japanese people eagerly anticipate the simple ...
Revolutionizing Gluten-Free: University Students Innovate with Cakes and Chips
In a groundbreaking initiative, students from Samsun Ondokuz Mayıs University (OMU) have made significant strides in the production of gluten-free ...
Innovations in Potato Farming: Highlights from the World Potato Congress 2024
Last month, the World Potato Congress 2024 brought together over 150 global experts at the Waite Research Institute to showcase ...
Argentina’s New Premium Snack: Gauchitas and Zuelo’s Extra Virgin Olive Oil Potato Chips
In the heart of Argentina’s rich agricultural landscape, a new premium product has emerged that celebrates local produce and innovative ...
