Michigan’s Genetically Modified Potato Variety Edges Closer to Market
Michigan State University's genetically modified potato variety, Kal91.3, is nearing commercialization. Known for its extended shelf life and reduced input ...
Tag: commercialization
Popular News
-
The Little Potato Company: A 28-Year Journey of Success and Innovation
-
Introducing GAYA: The New Yellow-Fleshed Potato Variety by Solana
-
The Potato’s Historical Role: From Nutritional Staple to Currency During Canada’s Gold Rush
-
Spicing Up the Potato Market: Idahoan® Foods Unveils Bold New Flavors with Tapatío® and Bacon Cheddar
-
Countdown to the 71st International Potato Autumn Fair in Hamburg
