Flavor Meets the Farm: How Lay’s 2025 Contest Showcases Consumer Power and Potato Innovation
The iconic yellow bag is once again making headlines—not for what’s expected, but for what’s possible. Lay’s has unveiled the ...
Tag: Clean Label
Peruvian Roots, American Shelves: Natural Grocers Launches Non-GMO Chips With a Sustainable Crunch
In April 2025, Natural Grocers—a leader in organic and natural grocery retail—expanded its private label lineup with three new snack ...
Turning Potatoes into Protein: How PoLoPo’s Molecular Farming Breakthrough Is Transforming Food Ingredients
Protein from Potatoes: PoLoPo’s Breakthrough in Molecular Farming Scales Up As the global food system searches for more sustainable, efficient, ...
Burts’ Bold New Bite: Cheddar & Caramelized Onion Chutney Chips Celebrate British Farming and Flavor Innovation
Burts Launches New Flavor and Packaging with a Nod to British Farms and Artisan Cheese Burts Snacks Ltd, a premium ...
Transforming Potato Processing: How Pulsemaster’s PEF Technology is Redefining Efficiency and Sustainability
As the agricultural industry evolves, there is growing pressure on food processors to increase efficiency while reducing environmental impact. Pulsemaster, ...
