Beyond the Beige: The Science and Strategy of Breeding Colored Potatoes for the Next Generation of Snacks
Move over, VR-808 and Lady Clare. In the Sverdlovsk region, a quiet revolution in potato breeding is underway, aiming to ...
Tag: anthocyanins
Purple Potato ‘Jayoung’ Peel: A Powerful Anti-Inflammatory Agent Backed by Science
With Westernized diets contributing to rising chronic diseases, inflammatory conditions—linked to cancer and arthritis—are a growing concern. In South Korea, ...
Purple Potato Power: The Rising Global Demand for Anthocyanin-Rich Superfoods in Agriculture
In Egypt, a "purple fever" is sweeping markets as consumers rush to buy purple potatoes, touted for their weight-loss and ...
Purple Potatoes: A Tasty Ally in Cancer Prevention
When it comes to innovative ways to boost health, few would immediately think of potatoes. Yet, the striking purple potato ...
From Journalism to Innovative Farming: How One Farmer is Revolutionizing Agriculture with Black Crops
The world of agriculture is vast, with traditional crops dominating the landscape for centuries. However, with the growing awareness of ...
Purple Potatoes’ Tremendous Potential to Become a Functional Food
Uncovering the Health Benefits of Purple Potatoes Despite extensive and ongoing research into potatoes by Agriculture and Agri-Food Canada (AAFC), ...
