Amylose, The Potato’s “Secret” for Lower Glycemic Index
A combined team of six scientists from Montana State University and North Dakota State University recently published a paper with ...
Tag: Amylose
Popular News
-
The Little Potato Company: A 28-Year Journey of Success and Innovation
-
Introducing GAYA: The New Yellow-Fleshed Potato Variety by Solana
-
The Potato’s Historical Role: From Nutritional Staple to Currency During Canada’s Gold Rush
-
Spicing Up the Potato Market: Idahoan® Foods Unveils Bold New Flavors with Tapatío® and Bacon Cheddar
-
Countdown to the 71st International Potato Autumn Fair in Hamburg
