A Celebration of Michigan’s Potent Potato Sector
Lansing, MI – The Michigan potato industry took center stage at Potato Day at the Capitol, hosted at the Michigan State Capitol building on June 5. This event, attended by state legislators, agricultural stakeholders, and the public, aimed to spotlight and celebrate the vital role of potatoes in Michigan’s economy.
A Pillar of Michigan’s Economy
According to a recent study conducted by economists at Michigan State University, the potato industry in Michigan contributes over $2.5 billion annually to the state’s economy and sustains nearly 22,000 jobs. Dr. Kelly Turner, Executive Director of the Michigan Potato Industry Commission (MPIC), emphasized the significance of this economic contribution. “Potato Day provided a unique opportunity to engage with legislators, strengthening advocacy efforts for our industry,” Turner remarked. “It was heartening to underscore the substantial economic impact of potatoes in Michigan, from cultivation to distribution, supporting livelihoods and fostering community growth.”
A Nutritional Powerhouse
Beyond economic contributions, potatoes stand out as a nutritional powerhouse. Rich in essential nutrients such as vitamin C, potassium, and vitamin B6, spuds play a crucial role in promoting public health. Turner highlighted their nutritional value, stating, “Potatoes consistently rank among America’s favorite vegetables, offering a plethora of health benefits, including iron, fiber, and plant-based protein.”
Michigan’s Diverse Potato Landscape
While renowned for chip potato production, Michigan’s potato industry encompasses a diverse array of varieties catering to both fresh and non-chip processing markets. Approximately 20% of Michigan’s annual potato crop serves the fresh market, comprising russet, yellow, red, round whites, and specialty varieties like fingerlings. Additionally, 5% of the crop is allocated to non-chip processing, including canned and deli-prepared potatoes.
Leadership in Innovation and Sustainability
Michigan’s commitment to innovation and sustainability extends to its potato industry. Dr. Dave Douches leads a pioneering potato breeding program at Michigan State University, complemented by a robust agricultural Extension supporting ongoing research. Turner emphasized Michigan’s leadership in breeding and sustainability practices, driving quality enhancements and environmentally friendly farming methods.
A Dominant Force in Chip Production
Michigan ranks as the eighth-largest potato-producing state in the U.S., annually yielding approximately 1.9 billion pounds of potatoes. Notably, Michigan leads in supplying potatoes for the chip industry, with 70% of the state’s potato crop destined for chip production. Turner highlighted Michigan’s pivotal role in chip production, with one in every four bags of potato chips in the U.S. containing Michigan-grown potatoes.
Collaborative Endeavors and Industry Support
Potato Day at the Capitol also served as a platform to recognize Michigan’s chip producers, fostering collaboration between farmers and chip manufacturers. Better Made Snack Foods, Great Lakes Potato Chip Co., and Downey’s Potato Chips were among the esteemed chip producers represented at the event, reinforcing Michigan’s position as a hub for quality chip production.
