Roger & Roger’s Journey to Sustainability
In a remarkable achievement, the potato chips manufacturer Roger & Roger has been recognized as the first SDG Pioneer in Wallonia by the United Nations Institute for Training and Research (UNITAR). This esteemed title is awarded to companies that successfully integrate the United Nations Sustainable Development Goals (SDGs) into their operations, demonstrating a deep commitment to sustainability. The company’s journey began in 2021, with a collaboration with the Chamber of Commerce and Industry of Wallonie Picarde (CCI Wapi), to craft a comprehensive action plan aimed at fostering sustainable entrepreneurship.
Three years later, Roger & Roger completed 48 targeted actions to achieve its sustainability goals, earning the SDG Pioneer status. The following initiatives have been pivotal in securing this achievement:
Key Sustainability Initiatives
- Promoting Employee Well-Being:
Roger & Roger emphasizes a balanced and healthy work environment. The company organizes activities such as the Croky mini football tournament and bowling nights to promote physical fitness and employee engagement. This focus on well-being has fostered a positive workplace culture, contributing to employee retention and satisfaction. - Testing Mildew-Resistant Potato Varieties:
A critical step towards sustainable agriculture, Roger & Roger has been experimenting with mildew-tolerant potato varieties. This initiative aims to reduce the reliance on crop protection products while ensuring more stable harvests. It aligns with global trends in sustainable farming, where crop resilience is a key factor in reducing environmental impact. - Reducing Packaging Waste:
To address packaging-related environmental concerns, Roger & Roger has streamlined its packaging process by using uniform boxes and implementing in-house printing. These measures reduce ink usage and secondary packaging waste, contributing significantly to waste reduction goals. - Utilizing Biogas:
At its water treatment facility, the company produces biogas as an alternative fuel source. This not only enhances energy sustainability but also reduces the company’s carbon footprint, supporting the broader goal of reducing dependence on non-renewable energy sources. - Contributing to the Biodiesel Industry:
Roger & Roger repurposes ISCC-certified used cooking oil, turning it into a valuable resource for the biodiesel industry. This initiative helps close the loop on waste products while promoting the use of renewable energy sources. - Recycling IT Equipment:
As part of its circular economy efforts, the company participates in the Out of Use program, which focuses on collecting old IT equipment for recycling or reuse. This initiative not only minimizes electronic waste but also contributes to environmental restoration efforts such as tree planting.
Roger & Roger’s recognition as an SDG Pioneer is a testament to its unwavering commitment to sustainable business practices. The company has successfully integrated innovative solutions to minimize environmental impact, improve employee welfare, and contribute to global sustainability goals. By focusing on key areas like sustainable agriculture, waste reduction, and renewable energy, Roger & Roger is leading the way in sustainable food production and setting an example for others in the industry.
