The Skea family’s potato-growing journey began in the 1960s with Andrew Skea’s grandfather, who cultivated the fertile lands of Glenisla. Building on this legacy, Andrew founded Skea Organics, specializing in seed potato production. Recognizing a niche demand for heritage potato varieties, Amy and Andrew launched Potato House to cater to gardeners and allotment holders eager to explore unique, flavorful potato strains.
Preserving Heritage Varieties for Future Generations
Potato House offers over 80 seed varieties, including rare heritage types such as Edzell Blue, Shetland Black, and Arran Victory. These varieties, which date back to pre-1950, have distinctive earthy flavors that differ significantly from the often uniform and bland taste of modern disease-resistant potatoes. “Many gardeners want to experiment with varieties not usually found in supermarkets and come to us for the range we offer,” Amy Skea noted. Their efforts ensure that rare strains, some grown by only a few farmers, remain part of Scotland’s agricultural heritage.
The Importance of Heritage Potatoes
Heritage potatoes are more than just a culinary novelty; they represent a vital link to Scotland’s agricultural past. By preserving these varieties, the Skeas contribute to biodiversity and maintain the rich tapestry of flavors and characteristics that defined Scottish kitchens half a century ago. Their work supports small-scale farmers and enthusiasts who value quality, tradition, and sustainability.
A Unique Opportunity for Gardeners
Potato House provides gardeners and home growers with access to an extensive range of seed potatoes. From the deep purple skin of Shetland Black to the vibrant blue hue of Edzell Blue, each variety offers a unique appearance and flavor profile. This diversity allows growers to cultivate a slice of Scotland’s history while enjoying potatoes that are as visually striking as they are delicious.
Amy and Andrew Skea’s mission to revive Scotland’s heritage potatoes highlights the importance of preserving agricultural diversity and tradition. By offering rare and unique seed varieties through Potato House, the Skeas ensure that future generations can enjoy the flavors and stories of Scotland’s rich potato-growing history. Their work is a testament to the enduring value of heritage crops in a modern agricultural landscape.
