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Objective: To obtain a challenging position as a food professional that utilizes my skills and experience in Quality Assurance, Quality Systems, Quality Control, Production, Food Safety, QMS & Regulatory affairs within Food & Beverages Industry.
Professional Experience:
Food Quality Assurance Manager ABC Food Corporation, Mumbai, India 2018-Present
- Lead the Quality Assurance and Quality Control departments ensuring compliance with GMP, HACCP, and other Food Safety Regulations.
- Successfully implemented BRC, FSSC 5.1, KOSHER, 5S, and HALAL certifications.
- Conducted internal and external audits for BRCGS Issue 9, ISO 22000:2018 Food Safety Management System, and Advanced HACCP.
- Managed calibration and maintenance of laboratory equipment and coordinated with external testing labs for quality analysis.
- Led and participated in Continual Improvement Projects by applying Lean, DMAIC approach.
Food Quality Control Manager DEF Food Corporation, New Delhi, India 2014-2018
- Managed Quality Control department and supervised daily food production operations, ensuring compliance with quality standards and regulations.
- Successfully implemented GMP, Food hygiene, and developed food safety approach.
- Conducted regular audits and inspections to ensure adherence to food safety and quality standards.
- Developed and implemented Quality Management Review Meeting reviewing the site performance in terms of quality objectives.
Food Quality Analyst GHI Food Corporation, Bangalore, India 2010-2014
- Conducted routine laboratory analysis of food samples for quality and safety.
- Coordinated with production team to identify and resolve any quality-related issues.
- Maintained calibration and maintenance of laboratory equipment.
- Participated in Greenfield Project Management & Business Processes / Manufacturing & Quality Management Systems.
Education:
Bachelor’s degree in Food Science and Technology University of Mumbai, India 2006-2010
Certifications:
Certified Lead Auditor for BRCGS Issue 9, ISO 22000:2018 Food Safety Management System, IPQC, and Advanced HACCP. Six Sigma Yellow Belt.
Skills:
- Proficient in assuring GMP, Food hygiene & developing food safety approach.
- Effective communicator, presenter and reporter of technical information to Senior Management.
- Team Leader known for ability to train and recruit team with the latest knowledge & In Multi-cultural environments.
- Proficient in SAP ERP Systems, Regulatory Compliance’s & Government Liaison, Greenfield Projects, Negotiations & Purchase/Supply Chain Management.
- Skilled in Food Safety, Hazard Analysis and Critical Control Points ISO Standards, Calibration, Good Laboratory Practice (GLP), Green Loan Principles (GLP), SQF, Safety Regulations, Sampling & Sampling Plan.
Contact:
LinkedIn: https://www.linkedin.com/in/kuldeep-malviya-1b7739136/
Country where I can work Anywhere, India, Russia, UAE, Dubai , UK, USA, Canada, Australia
