This video shows how Pulsemaster’s Pulsed Electric Field technology (PEF) can be used for the production of frozen French fries with an input capacity at PEF of 132,000 lbs/hr (60 tonnes per hour). You see industrial scale pulsed electric field equipment, matched to the loading rate of 60 t/hr of vegetable tubers in a tuber water mixture. The pulsed electric fields treatment contribute to cell breakdown in the processed potatoes, which results in a number of benefits for the customer. More information about the Pulsemaster PEF technology at Pulsemaster website (please make a link to https://www.pulsemaster.us)
Exploit with Pulsemaster the power of PEF
Pulsemaster is specialized in pulsed electric field processing and aspires to apply this innovative technology – also known as electroporation – to a broad spectrum of applications in the food industry. Not only as a method for mild food preservation, but also as a means of improving process efficiency and product quality.
PEF technology has enormous potential. Pulsemaster’s goal is to exploit and spread the full potential of pulsed electric field treatment. This way Pulsemaster wants to help companies further improve their processes and products.
Experience
The Dutch-German company Pulsemaster combines years of unique experience with pulsed power technology. The production facility is located in Hapert, The Netherlands. Pulsemaster offer global support. In Lohne (Oldenburg) in Lower Saxony, Pulsemaster has an office and production facility at its disposal. Pulsemaster aspires to further growth and rapidly develops export activities.
Innovation
As an innovative company Pulsemaster works together with leading universities and research institutes in the field of pulsed electric field food processing. Pulsemaster facilitates tests and research for its customers, to develop, in close cooperation, state-of-the art applications.
Cooperation
We welcome contact from commercial companies and science sector, interested in exploring specific applications of PEF technology for science based precision processing of healthy, structured and tasteful foods and beverages.
