Lisbon, Portugal – Sérgio Margaço, a prominent potato farmer, is gearing up for the upcoming spring harvest of new potatoes. With just a few weeks left before the fields are bustling with activity, let’s take a sneak peek into the current state of his plantations.
Diverse Varieties Cultivated
Margaço’s plantations boast a rich diversity of potato varieties tailored for various culinary applications. From potatoes perfect for making crispy French fries to those ideal for boiling or baking, his fields are a treasure trove of flavors waiting to be unearthed.
Fields Planted in December ’23 and January ’24
The photographs shared by Margaço offer a glimpse of fields planted back in December 2023 and early January 2024. These snapshots capture the meticulous planning and dedication that goes into preparing for a successful harvest season.
European Supermarket-Quality Potatoes
Margaço’s potatoes are not just limited to local markets; they are destined for supermarket shelves across Europe. With a keen eye for quality and freshness, these potatoes are cultivated and processed to meet the high standards of discerning European consumers.
As the anticipation builds for the spring harvest, Sérgio Margaço’s plantations stand as a testament to the artistry and expertise involved in potato farming. Stay tuned for more updates as the potato season unfolds! 🥔🌱🚜
