A native blue potato variety with unique characteristics for industrial processing has been identified in the Huánuco region of Peru. Known as “Azul Quiti,” the variety was found within the traditional collections of local farmers by agronomist Alejandro Mendoza Aguilar, who has over 40 years of experience studying native potatoes. Unlike laboratory-developed cultivars, Azul Quiti was identified directly in the field during an evaluation of materials preserved by agricultural communities. Approximately two years ago, the variety was sent to a processing company to analyze its industrial potential. Technical tests focused on determining its suitability for specialized markets, particularly for the production of potato chips. According to Mendoza, these evaluations were conducted not only in Peru but also in European countries, where the variety demonstrated favorable results for processing quality.
Market Potential and Huánuco’s Advantages:
The blue potato stood out for its performance in chip manufacturing, a segment with growing demand in specialized markets across the United States, Chile, Bolivia, Paraguay, and Uruguay. Huánuco’s geographical conditions provide a significant advantage, as its climate allows for year-round cultivation, unlike other regions with seasonal production. This has enabled supply volumes to grow from an initial 10 tons to nearly 150 tons in the past year under contract schemes. However, Mendoza warns that a lack of technical assistance remains a key challenge; current average yields are 12-13 tons per hectare but could reach 20 tons with proper management. He emphasizes that productivity gains through quality seeds and innovation are more critical than expanding farmland. With consistent technical support and market interest, Azul Quiti could be commercially consolidated within four to five years, offering farmers better returns through high-quality raw materials that reduce processing costs.
