Search Result for 'Control'

The better the peeling process, the better the potato and, possibly, the wastage can be reduced, too. But wastage is not everything, it’s the degree of cleanliness that is just as important. ...

Being so versatile, potatoes can be processed in numerous ways. Because health is an increasingly important factor regarding food choices, baked potatoes are a popular option. (Guest post) Fully automated chips making ...

Invisible inefficiencies, says Heat and Control’s Clark Hicks, can severely hamper the productivity of a packaging operation. In this article for Potato Processing International, he examines ways to improve efficiency. In this ...

The perfect blend of foam and defoamer is essential in potato processing as Andre Erasmus finds with the help of Emerald Foam Control’s Frank Magazine. Foam is all around us – it ...

Over 35,000 finished pounds/hour (16,000 kg/hr) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system. The batter applicator applies ...

Ishida Europe is introducing an enhancement to its market-leading Atlas range of snack food bagmakers which the company says will increase its already-high speeds on Potato Chips by a further 35% to ...

Heat and Control’s new FastBack FDXM Force Displacement drives are now 40 per cent smaller than comparable inertia drive horizontal motion conveyors and convey up to 2,500 pounds This, says the company,  makes ...

Contrary to NGO stories of exploited farmers and middlemen running riot, Gujarat’s potato farmers have scripted an entrepreneurial success story by teaming up with multinationals and other buyers of their produce. The ...

The North-Western European Potato Growers (NEPG) has issued an updated estimate of planted area for the 2013 crop (at the start of July). Based on first estimates and survey work the NEPG ...