Search Result for 'USA'

When opening a new storage facility one has to think about long-term usage. In this case, the developer has to consider as many as possible changes that may happen in the future. ...

When opening a new storage facility one has to think about long-term usage. In this case, the developer has to consider as many as possible changes that may happen in the future. ...

Lay’s potato chips, one of the brands from PepsiCo‘s Frito-Lay division, announced the four finalist flavours in its  “Do Us A Flavor” contest on July 17, competing for the USD1 million grand prize. ...

Ishida Europe has introduced ultrasonic technology into its Atlas range of bagmakers. The new Atlas 203-USS, as shown on Ishida’s stand at interpack in May, offers significant reductions in film and energy ...

Nearly one in five, aprox.17%, potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals independent testing, conducted by the Changing Markets ...

Mrs. Gerry’s Kitchen, based in Albert Lea, Minnesota, the USA, included with the latest expansion of the company, a new steam peeling line technology from Tomra Sorting Food, the Orbit 350. The ...

Florigo has opened its Food Technology Centre on Friday March 14th, comprising the cutting, drying, (vacuum) frying and freezing technology. A lab-scale vacuum fryer, one of Florigo’s world patented technologies, is available ...

The American provider of solutions for food production Heat and Control has announced its latest equipments that will be exhibited at the international fair Snaxpo in March 1-4. The company’s latest equipment ...

A cutting edge test kitchen was equipped in Maastrich to enable processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetable, and bakery products. ...

Take the Baker Perkins Innovation Centre in Peterborough, UK, for example. As well as product development, customers use Baker Perkins’ Innovation Centre facilities to evaluate process technologies for existing products. This can ...

The Australian provider of food processing solutions tna will be presenting its systems for fresh produce applications in February at CFIA Rennes, as well as an on-stand ‘production line’ at Snaxpo (Dallas, ...

Fries are undeniably one of the most important food products in the word. As health-conscious consumers are continuously increasing in numbers, the producers are focusing more and more on providing healthy fries. ...

The number of people who prefer snacks rather than meals is increasing and producers are turning to consumers in order to develop new flavours and products. Evie Serventi reports. The biggest change ...

The better the peeling process, the better the potato and, possibly, the wastage can be reduced, too. But wastage is not everything, it’s the degree of cleanliness that is just as important. ...

Potatoes are the sustainable carbohydrate; it’s a fact. This comes as a result of new research from Cranfield University to compare the total greenhouse gas emissions (GHGE) and water usage for potatoes ...

The perfect blend of foam and defoamer is essential in potato processing as Andre Erasmus finds with the help of Emerald Foam Control’s Frank Magazine. Foam is all around us – it ...

Potato Council’s summer ‘Many Faces of Potatoes’ campaign has been hailed a major success, following positive industry and consumer feedback. The impact of activity, which included national TV advertising and a consumer-facing ...

Greenvale, the UK’s leading potato supplier, is putting spare spuds from its Shropshire site, Tern Hill and Cambridgeshire site, Floods Ferry, to good use by using them to tackle food waste by ...

The North-Western European Potato Growers (NEPG) has issued an updated estimate of planted area for the 2013 crop (at the start of July). Based on first estimates and survey work the NEPG ...

Even McDonald’s (MCD) own hypothetical household budget (pdf) for its restaurant employees seems to suggest it’s difficult, at best, for many in its low-wage workforce to make ends meet. And all this ...