Jorge Zárate Magdaleno, coordinator of the academic unit of the Basque University of Quiroga (Uvaq) in Zamora, announced the first regional potato Fair in Tangancícuaro this weekend, where you can ...
The consortium of potato producers (Conpapa), which associates 300 farmers directly and another 2 thousand in seven cantons of the province, inaugurated days ago its plant for cleaning and sorting ...
Mercadona's snack supplier, Grupo Ibersnacks, presented yesterday in the Valladolid town of Medina Del Campo its new plant for the production of corn products, Agromaíz, and its development and Improvement ...
The National Institute of Agricultural Innovation (INIA), of the Ministry of Agriculture and Irrigation, launched an effective method to combat the “Andean weevil” that attacks potato crops. This disease in ...
With the use of national seed will begin this Thursday the planting of potatoes in the province of Matanzas, a process that will cover about 150 hectares in the territory, ...
Four delicious potato chip flavours, inspired by the Tastes of Canada, took the chip aisle by storm this summer hoping to be named the next great Lay’s potato chip flavour. ...
The U.S. Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. The grant supports USAID’s work ...
Lamb Weston / Meijer, one of the top-3 producers of processed potato products in Europe and the Middle East and Africa, recently published its third sustainability report. The report highlighted ...
Loma Systems urges food companies to review inspection equipment and procedures in line with BRC’s latest standard. As official partner of the British Retail Consortium (BRC) Global Standards organization, Loma Systems is offering comprehensive ...
GEA Barr-Rosin is to supply PEPEES in Poland with a turnkey potato starch drying system. New equipment will meet the anticipated increase in production, following the elimination of production quotas ...
What began with one man’s invention more than 100 years ago turned into a company that today sells equipment in 120 countries around the world. That is the story of ...
When opening a new storage facility one has to think about long-term usage. In this case, the developer has to consider as many as possible changes that may happen in ...
When opening a new storage facility one has to think about long-term usage. In this case, the developer has to consider as many as possible changes that may happen in ...
Lay’s potato chips, one of the brands from PepsiCo‘s Frito-Lay division, announced the four finalist flavours in its “Do Us A Flavor” contest on July 17, competing for the USD1 million ...
Ishida Europe has introduced ultrasonic technology into its Atlas range of bagmakers. The new Atlas 203-USS, as shown on Ishida’s stand at interpack in May, offers significant reductions in film ...
Nearly one in five, aprox.17%, potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals independent testing, conducted by the ...
Mrs. Gerry’s Kitchen, based in Albert Lea, Minnesota, the USA, included with the latest expansion of the company, a new steam peeling line technology from Tomra Sorting Food, the Orbit ...
Florigo has opened its Food Technology Centre on Friday March 14th, comprising the cutting, drying, (vacuum) frying and freezing technology. A lab-scale vacuum fryer, one of Florigo’s world patented technologies, ...
The American provider of solutions for food production Heat and Control has announced its latest equipments that will be exhibited at the international fair Snaxpo in March 1-4. The company’s ...
A cutting edge test kitchen was equipped in Maastrich to enable processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetable, and ...
Take the Baker Perkins Innovation Centre in Peterborough, UK, for example. As well as product development, customers use Baker Perkins’ Innovation Centre facilities to evaluate process technologies for existing products. ...
The Australian provider of food processing solutions tna will be presenting its systems for fresh produce applications in February at CFIA Rennes, as well as an on-stand ‘production line’ at ...
Fries are undeniably one of the most important food products in the word. As health-conscious consumers are continuously increasing in numbers, the producers are focusing more and more on providing ...
The number of people who prefer snacks rather than meals is increasing and producers are turning to consumers in order to develop new flavours and products. Evie Serventi reports. The ...
The better the peeling process, the better the potato and, possibly, the wastage can be reduced, too. But wastage is not everything, it’s the degree of cleanliness that is just ...