Potato pulp revolutionizes steamed wheat bread: A Look at Steaming and Nutritional Improvements
#potatopulp #steamedwheatbread #stalingproperties #nutritionalimprovements #byproductutilization #sustainableagriculture#resourcemanagement #circulareconomy #foodinnovation Steamed bread is a popular staple in many cultures, known for its soft texture and long shelf life. However, it often lacks the nutritional ...
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