Search Result for 'natural'

"DOCA – Genetic Technologies" has begun producing original seed potatoes in the unique soil and climate conditions of the Russian North, specifically on the border of the Yaroslavl and Vologda regions, enhancing ...

The potato harvest in Novosibirsk this year has become a topic of anticipation and concern for many local farmers. While the yield is reportedly strong, heavy rains have created complications, particularly in ...

Renaissance BioScience has been awarded the 2024 "Crop Protection Solution of the Year" by AgTech Breakthrough for its pioneering yeast-based RNAi biopesticide technology. This platform offers a sustainable, scalable solution for targeting ...

Thirteen years after first showcasing its innovative potato sprout management technology at Potato Europe, UK-based Biofresh Safestore is making a triumphant return to the 2024 event. The company, which has established itself ...

As climate change continues to disrupt traditional farming practices, U.S. farmers are facing increased risks from unpredictable weather patterns, including more frequent droughts, heat stress, and erratic rainfall. To counter these challenges, ...

Sustainability is no longer just a trend in the fashion industry—it's a necessity. Fibe, a material science company based in London, is leading the charge with an innovative solution that addresses both ...

In a significant move to accelerate innovation in agriculture, Bayer has selected Genvor Inc. as the recipient of its first Golden Ticket award. This accolade provides the U.S.-based startup with year-long access ...

Cedroz, a biopesticide from Eden Research PLC, has received temporary approval in Greece for use against wireworms in potatoes during the 2024 season. This sustainable solution offers an alternative to synthetic insecticides ...

In Tafí del Valle, Argentina, a significant event was held to address the future of seed potato production with an emphasis on environmental sustainability. The meeting, organized by the Subsecretaría de Desarrollo ...

Bolivia's potato heritage is as rich as its diverse landscapes. With over 2,400 varieties of native potatoes, the country is a global center of potato biodiversity. These native varieties, often rich in ...

In 2008, New Zealand’s potato industry was blindsided by the arrival of the Tomato Potato Psyllid (TPP), a tiny insect that became a massive problem. TPP carries Candidatus Liberibacter solanacearum, a bacterium ...

As France prepares for the Olympic Games, a survey reveals that potatoes will play a central role in French home-cooked meals during the festivities, with barbecues, apéritifs, and shared dishes set to ...

Potatoes, a major economic crop, are significantly impacted by Fusarium dry rot, a prevalent postharvest disease. Despite the broad-spectrum antimicrobial properties of cinnamaldehyde, a naturally-derived plant substance, its efficacy against the causal pathogen of ...

Thiago Mendes from the International Potato Center, with support from the BOLD Project funded by Norway, is working to develop late blight-resistant potato varieties in Kenya. Using wild potato relatives for resistance ...

ARS scientists in Boise are employing cattle grazing as a strategic tool to manage invasive grasses and reduce wildfire risks on western rangelands. Through prescribed grazing and innovative practices like High-Intensity Low ...

The Minnesota Natural Resources Conservation Service and University of Minnesota Extension are offering a free training session on soil health testing on August 16, 2024. This workshop will provide participants with essential ...

Restrain has introduced Precision Ethylene Treatment (PET) technology, a new advancement designed to optimize potato storage. This technology features precise Ethylene control to prevent sprouting, protect fry color, and reduce weight loss, ...

When Too Much of a Good Thing Becomes a Bad Thing: Examining Nitrogen Use Under Limited Irrigation As drought conditions worsen, farmers are increasingly adopting limited irrigation strategies, providing crops with some, ...

This article outlines key considerations for selecting flavors for healthy snacks, including nutritional alignment, market research, naturalness, ingredient compatibility, stability, and sensory impact. It highlights how TAV supports clients with flavor solutions ...

This article explores the health benefits of antioxidants in potatoes and the efforts of breeding programs to enhance these benefits. Potatoes, a vital crop for global food security, have significant potential to ...

This article discusses recent research findings on managing nitrogen levels under limited irrigation conditions. The study highlights the importance of optimizing nitrogen use to improve crop yields, reduce costs, and minimize environmental ...

According to the Spanish Ministry of Agriculture, Galicia led the nation in potato cultivation area in 2023, with 17,770 hectares, surpassing Castilla y León's 16,934 hectares. Among these dedicated farmers is Óscar ...

The agro-food sector is a cornerstone of Spain's economy, providing essential goods, supporting livelihoods, and promoting sustainable environmental practices. As NATUBER, S.L. highlights, recognizing and enhancing this sector's strategic value is crucial ...

In a groundbreaking initiative, students from Samsun Ondokuz Mayıs University (OMU) have made significant strides in the production of gluten-free food products. Under the guidance of Associate Professor Dr. Münir Anıl from ...

In the wake of the Noto Peninsula earthquake, 500 kilograms of seed potatoes, unable to be planted locally, were purchased by JA in Kaga. Approximately 30 farmers in Komatsu took on the ...