Search Result for 'microorganisms '

To help tackle the challenge of sustainable food production, we are developing a digital agronomy system that aims to increase the precision with which agro-chemicals are applied. The tool we are developing ...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high performance customised solutions from tna, the provider of start-to-finish single source solutions for the snack industry. The replacement of ...

The joboto or blind Hen has been a problem that has directly affected the production costs and yields in the vegetable harvest of Zarcero producers for many years, especially in the lower ...

Improved shelf life for food products is essential – not only to satisfy the customer, but also to ensure quality and safety.Andre Erasmus has a closer look at how this works in ...