It’s too warm for the potato harvest
Since the beginning of September, the farm of Agrar AG Ostrau has been taking the tubers out of the ground. But the harvest is starting very slowly. Ostrau. Dominic from the third class ...
Read moreDetailsSince the beginning of September, the farm of Agrar AG Ostrau has been taking the tubers out of the ground. But the harvest is starting very slowly. Ostrau. Dominic from the third class ...
Read moreDetailsRG Abrey Farms fresh produce site is located in the heart of the Brecklands. The business was started in 1939 by the late Russel Gordon Abrey in the Box Valley, Suffolk. It ...
Read moreDetailsCALS Researcher Leads National Project The University of Idaho will lead a $3.2 million project to combat microscopic worms that threaten potato production. The project, which focuses on the pale cyst nematode ...
Read moreDetailsChemical, mechanical, thermal or electrical defraying...? Several solutions are available to succeed in this intervention. The aim of the defeasing is to completely and rapidly destroy the vegetation to control the caliber, control the ...
Read moreDetailsThe WELTEC Group from Vechta, Germany, has developed into a globally leading specialist for the construction and operation of biogas and biomethane plants since it was founded back in 2001. The Group ...
Read moreDetailsNutrient uptake curves Nutrients uptake is at its greatest during tuber bulking up (intensive volume increase process). The amount of nutrients removed by a potato crop is closely related to yield. Usually, ...
Read moreDetailsElea is introducing a new compact, all-in-one PEF solution for smaller production lines On 14th May, 2020, Elea ran a successful online PEFinar on PEF for snacks and dried fruits. The online ...
Read moreDetailsKiremko celebrates 30th Invicta steam peeler sale in 30 months Aviko settles for the best “We didn’t know of this anniversary of the Kiremko Invicta Steam peeler at the moment we bought ...
Read moreDetailsElea PEF Advantage Demo Days 2019 Elea would like to extend a warm thank you to all those who participated in our 1st ever Elea PEF Advantage event, three days of talks, ...
Read moreDetailsSjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'Oct 26, 2019Every year in the first full week of November, the ...
Read moreDetailsThe FAO Food Price Index (FFPI) averaged 161.7 points in December 2018, nearly unchanged from its November value as lower dairy and sugar quotations were largely offset by firmer cereal prices and ...
Read moreDetailsGrote Company, an industrial food equipment manufacturer, has announced the retirement of Tom Mathues, Chief Development Officer, effective December 31, 2018, after 15 years of employment. He will remain on the company’s ...
Read moreDetailsDuring Interpom, last November, two newest products of Tolsma have been presented. The big unveiling of the Air Control MAX, the new fan based on innovative techniques and technology, took place on ...
Read moreDetailsPepsiСo Ukraine, a leading manufacturer of food and beverages in the country, has started a large investment project at its existing production complex in the Mykolaiv region - the construction of a ...
Read moreDetailsFor a long time, the agricultural sector depended on the outside air for drying and cooling crops. Due to climate changes, arable farmers are no longer able to get their products through ...
Read moreDetailsCavendish Farms, one of the larger potato processors producing frozen french fries in North America, is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with TOMRA’s Eco steam peelers. Reducing its ...
Read moreDetailsAlsum Farms & Produce Inc. will introduce their latest brand, Harvest Delites, at the PMA Fresh Summit on October 18 - 20, 2018 in Orlando.Stop by Alsum Farms & Produce Booth #4135 ...
Read moreDetailsIn this exclusive interview with Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, we discuss the role and challenges that the Association faces going forward, as well as ...
Read moreDetailsNewCold has unveiled its newly-completed expanded deep frozen storage and distribution centre which, says the company, is now the largest of its kind in the United Kingdom.At the grand opening in Wakefield, ...
Read moreDetailsResearchers with the University of Tennessee Institute of Agriculture will lead a new effort worth up to $7.5 million to use plants to detect environmental threats to deployed troops and help protect ...
Read moreDetailsPulsed Electric Field (PEF) treatment is on it´s way to become a standard process in the French Fries and potato chips industry. Elea GmbH has already installed more than 75 units in ...
Read moreDetailsAfter intensively and thoroughly considering all its strategic options, Bosch has decided to look for a buyer for its packaging machinery business (PA), more specifically the pharmaceuticals and food units of the ...
Read moreDetailsThe Pulsed Electric Field Technology (PEF) machine on display at McCain Foods in Washdyke The aim is to produce healthier fries as the potatoes absorb less oil during the cooking process after ...
Read moreDetailsWhat matters more for food businesses, quality and safety or quantity? The long-standing consensus among food growers, packers and processors is that quality is crucial. Delivering a high-quality product – uniform in ...
Read moreDetailsThe latest data on in-store airflow, tuber respiration and sprout suppression is included in the 3rd edition of Sutton Bridge Crop Storage Research’s (SBCSR) Potato Store Managers’ Guide. The guide is written ...
Read moreDetailsLorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor.
SUBSCRIBE
© 2010-2024 POTATOES NEWS