World Potato Congress highlights scientific advances
Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato ...
Read moreTubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato ...
Read moreBayer plans to complete the acquisition of Monsanto on June, 7, following the receipt of all required approvals from regulatory authorities.Werner Baumann, Chairman of the Board of Management of Bayer AG: “The ...
Read moreMay 31, 2018Fresh and seed potatoes from all US states are now permitted entry into Guatemala, a welcome expansion of market access from only one state (Idaho) four years ago. On May ...
Read morePreparations for this year's PotatoEurope exhibition are progressing well, with planting now complete at the event venue, Rittergut Bockerode farm, near Springe-Mittelrode in Lower Saxony (Germany). Ideal weather conditions and well-prepared soil ...
Read moreThe newest frozen chip range (frozen french fries) now launched by McCain Foods Australia takes your favourite snack flavours into the freezer, enhancing family and friends nights in with a fun and ...
Read moreIn the United Kingdom, McCain Foodservice partnered with Google and leading food and drink experts to launch future thinking on flavour, craft, menus and how consumers choose where to eat. The event ...
Read moreDewulf, a full-line supplier of potato and root crop equipment, has officially inaugurated its new logistics center (SLC) at its headquarters, in Roeselare (BE). The construction of the warehouse, with a price ...
Read moreEssex University researchers say slicing the spud at a 30-degree angle is the secret to success. They say the “edge cut”, as it has being coined, means the potato is tastier, crunchier ...
Read moreBranston has announced the completion of a GBP6 million investment at its Lincoln site, in UK, installing a state-of-the-art grading system and WarmStor system. Designed to improve the efficiency of grading and ...
Read moreFresh Solutions Network will be serving up fresh-cut potatoes from their new lines, at the PMA Fresh Summit Convention & Expo in New Orleans, October 20-21. Attendees can experience these simple-to-prepare potatoes ...
Read moreCanadian firm The Little Potato Company held a ceremony to mark the opening of its first U.S. processing facility in DeForest, Wisconsin, completing an expansion first announced in 2016. One hundred workers are currently ...
Read moreWith the development of proportional product distribution and On-Machine Seasoning (OMS) systems, food processors now have the tools to perfectly season their products. OMS moves seasoning application from the production floor to ...
Read moreBranston is now one of the biggest potato suppliers in the UK. The company, with three well positioned sites, to give easy access to the best potato crops in Lincoln, Ilminster and Perth, supplies fresh and ...
Read moreThe food business is hugely dependent on consumer demands and processors, while equipment manufacturers must adapt accordingly to stay ahead of the game. Andre Erasmus examines some changes and adaptations that have taken place ...
Read moreSchmieding Produce prepares to launch in January a new skinny potato product to help Americans in a key month to lose weight. “We are extremely excited about the launch of our new ...
Read moreSpray Dynamics, a Heat and Control company, has released a new solution for slurry coating application on snack foods: the Slurry On Demand continuous mixer, which allows coating application with minimal downtime ...
Read moreBritish retail chain Tesco has announced it will bring potato suppliers Branston and Samsworths together, to reduce the food waste, by using all the production for mashed and prepared meals. Mark Little, ...
Read moreThe food business is hugely dependent on consumer demands and processors, while equipment manufacturers must adapt accordingly to stay ahead of the game. Andre Erasmus examines some changes and adaptations that have taken place ...
Read moreNew ingredients and formats, along with an emphasis on the ‘real’ and ‘rustic’, are some of the hallmarks of product innovation in the frozen potato category over the last two years, as ...
Read moreThe UK potato supplier Branston has begun work on its GBP5m plant extension that will process potatoes destined for the convenience sector and create 20 new jobs in Lincoln. The 1,700 sq ...
Read moreProcessed potatoes (mainly frozen chips and crisps) were worth EUR10b or 1.2% of the overall value of EU food and beverage industry output in 2014, while processing is concentrated in five countries, ...
Read moreMechanized agriculture is the process of using agricultural machinery to mechanize work, greatly increasing productivity. In modern times, powered machinery has replaced many jobs formerly carried out by manual labor, or by ...
Read moreThe potato processor Aviko is supporting caterers during Coeliac Awareness Week, May 9 -15, and beyond with the launch of its guide to catering for gluten-free and coeliac customers out-of-home. With 73% of people ...
Read moreQuality snacks manufacturer and co-packer Keystone Food Products has dramatically expanded production capabilities at its Easton, Pennsylvania site by adding three new tna packaging lines. In addition to boosting current profitability, the ...
Read more"Do you want fries with that?" is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair ...
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