Search Result for 'pathogens'

The J.R. Simplot Company announced today that it has executed a joint intellectual property licensing agreement with Corteva Agriscience™, Agriculture Division of DowDuPont, and the Broad Institute of MIT and Harvard for ...

A research project in New Zealand is determining if different field soils affect development of powdery scab on potatoes, and whether soil physical, chemical and/or biological characteristics influence this important potato disease. ...

Dr. Jean Ristaino, Professor at North Carolina State University with emphasis in research on Phytophthora infestans, provided a report on a late blight look-alike from tomato and potato in North Carolina. The ...

Potato growers in Idaho will now have the opportunity to learn about the presence of damaging fungal pathogens much earlier, thanks to the efforts of research staff at the University of Idaho. ...

An invention called a “humigator” is helping potato growers across the country have yearlong control over their potatoes. Garry Isaacs, the creator of the humigator, from Idaho, USA, developed the first prototype in ...

Improved shelf life for food products is essential – not only to satisfy the customer, but also to ensure quality and safety.Andre Erasmus has a closer look at how this works in ...

When opening a new storage facility one has to think about long-term usage. In this case, the developer has to consider as many as possible changes that may happen in the future. ...