The launch of a cutting-edge plant marks a major step in serving the Latin American market with locally produced French fries
A vision years in the making has become a reality. The official opening of the new production facility in Mar del Plata, Argentina represents a significant expansion for the company and a firm commitment to the Latin American market.
A Strategic Move for Regional Growth
Designed to supply high-quality papas fritas across Latin America, the new facility combines modern processing technologies with local agricultural partnerships. The result is a vertically integrated operation capable of delivering consistency, efficiency, and flavor to regional consumers.
Built on Local Collaboration
The project was made possible thanks to the dedication of the local team and trusted partners, whose effort and expertise brought this ambitious vision to life. From planning to construction to operations, it’s a story of shared investment in the future of food.
Looking Ahead
With the Mar del Plata plant now operational, the focus shifts to scaling production and reinforcing distribution channels throughout the region. The facility is set to become a regional hub for innovation, job creation, and food excellence — all while reducing reliance on imports.
