In a recent announcement by Intersnack France, a leading player in the potato industry, a bold initiative towards regenerative agriculture has been unveiled. For over a decade, the company has been steadfast in its commitment to reducing environmental impact, recognizing the pressing need for agricultural resilience in the face of climate change. With a vision to fortify the potato supply chain, Intersnack France is collaborating closely with farmers to facilitate a transition towards regenerative agriculture.
Central to this endeavor is the enhancement of soil health, a cornerstone for bolstering yields and mitigating costs. Intersnack France aims to achieve this by working alongside farmers to implement regenerative practices that not only protect soil health but also foster higher quality, more energy-efficient potato varieties. Moreover, the company is proactively preparing for forthcoming climate-related regulations, positioning itself at the forefront of sustainable agriculture.
Embracing a holistic approach to sustainability, Intersnack France proudly announces its partnership with “Pour une Agriculture du Vivant,” an association dedicated to promoting living agriculture. Through this collaboration, the company seeks to establish a coalition of potato producers committed to sustainable practices. Additionally, the partnership will drive innovation, experimentation, and knowledge-sharing in agroecological techniques, laying the groundwork for local and global collaborations.
Furthermore, the alliance aims to scale up regenerative agriculture through the utilization of the Regeneration Index, a tool designed to measure and analyze the impact of sustainable farming practices. By harnessing data-driven insights, Intersnack France and its partners aspire to catalyze widespread adoption of regenerative agriculture, fostering a more resilient and environmentally conscious potato industry.
This pioneering initiative underscores Intersnack France’s unwavering dedication to environmental stewardship and sustainable production practices. As the company takes bold steps towards regenerative agriculture, it sets a precedent for the entire agri-food industry, demonstrating that ecological responsibility and commercial success can indeed go hand in hand. With its commitment to innovation and collaboration, Intersnack France is poised to lead the way towards a more sustainable future for potato farming, both locally in Picardie and beyond.
By Charles-Etienne LE RENARD, Juliette BRANCOURT, Marie Thiout (de Saint Victor), Juliette Rembert, Yoan Froger David Diane John Glazebrook-Milner
